One Pan Chicken Meatballs with Orzo

12 mins
Serves 1
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Directions

  1. 1Combine all meatball ingredients in a bowl. Don't overmix.
  2. 2Combine all meatball ingredients in a bowl. Don't overmix.
  3. 3Combine all meatball ingredients in a bowl. Don't overmix.
  4. 4Roll the mixture into meatballs using a meatball scoop.
  5. 5Roll the mixture into meatballs using a meatball scoop.
  6. 6Roll the mixture into meatballs using a meatball scoop.
  7. 7Sear the meatballs in a hot pan until golden brown.
  8. 8Sear the meatballs in a hot pan until golden brown.
  9. 9Sear the meatballs in a hot pan until golden brown.
  10. 10Remove the meatballs and add garlic to the pan; toast briefly.
  11. 11Remove the meatballs and add garlic to the pan; toast briefly.
  12. 12Remove the meatballs and add garlic to the pan; toast briefly.
  13. 13Add chicken broth, orzo, heavy cream, and parmesan cheese to the pan.
  14. 14Add chicken broth, orzo, heavy cream, and parmesan cheese to the pan.
  15. 15Add chicken broth, orzo, heavy cream, and parmesan cheese to the pan.
  16. 16Stir and bring to a simmer. Add the meatballs back into the pan.
  17. 17Stir and bring to a simmer. Add the meatballs back into the pan.
  18. 18Stir and bring to a simmer. Add the meatballs back into the pan.
  19. 19Cover and cook until the orzo is done. Garnish with fresh parsley.
  20. 20Cover and cook until the orzo is done. Garnish with fresh parsley.
  21. 21Cover and cook until the orzo is done. Garnish with fresh parsley.

Ingredients

  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 pound ground chicken
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup orzo pasta
  • 1 cup orzo pasta
  • 1 cup orzo pasta

Equipment

bowlwooden spoonbaking sheetmeasuring cupsmeasuring spoonslarge skillettongs