Directions
- 1Combine all meatball ingredients in a bowl. Don't overmix.
- 2Roll the mixture into meatballs using a meatball scoop.
- 3Sear the meatballs in a hot pan until golden brown.
- 4Remove the meatballs and add garlic to the pan; toast briefly.
- 5Add chicken broth, orzo, heavy cream, and parmesan cheese to the pan.
- 6Stir and bring to a simmer. Add the meatballs back into the pan.
- 7Cover and cook until the orzo is done. Garnish with fresh parsley.
Ingredients
- 1 pound ground chicken
- 1 cup bread crumbs
- 1 cup parmesan cheese
- 1 egg
- 1 tablespoon parsley
- 2 cloves garlic
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup orzo pasta
Equipment
bowlwooden spoonbaking sheetmeasuring cupsmeasuring spoonslarge skillettongs
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