Serves 1
Directions
- 1Cut the chicken fillets and slice into thin strips.
- 2Put the chicken in a plastic bag with flour.
- 3Cook the chicken strips in oil until golden brown.
- 4Remove the chicken from the pan and set aside.
- 5Cut the bell peppers into thin strips.
- 6Sauté the shallots with oil in the same pan.
- 7Add the bell peppers and cook until softened.
- 8Add salt.
- 9Add the chicken.
- 10Add the smoked paprika to the hot broth.
- 11Pour the broth with paprika over the chicken and let all liquids evaporate.
- 12Prepare the cream with stracchino cheese, adding stracchino cheese to the milk and let it melt.
- 13Add to the chicken with peppers.
- 14Continue cooking for a few moments, adding oregano and parsley.
Ingredients
- 700 g chicken breast
- 1 piccolo yellow pepper
- 1 piccolo red pepper
- 1 shallot
- q.b. flour
- 1 cucchiaino smoked paprika
- 80 ml vegetable broth
- q.b. extra virgin olive oil
- q.b. aromatic herbs
- 60 ml whole milk
- 60 g stracchino cheese
- q.b. salt
Equipment
wooden cutting boardknifefrying pan
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