Pasta Pancetta
Serves 1
Directions
- 1Chop one medium yellow onion.
- 2Chop one medium yellow onion.
- 3Chop one medium yellow onion.
- 4Add the chopped onion to a pan.
- 5Add the chopped onion to a pan.
- 6Add the chopped onion to a pan.
- 7Pour two 17-ounce containers of bone broth into a pot.
- 8Pour two 17-ounce containers of bone broth into a pot.
- 9Pour two 17-ounce containers of bone broth into a pot.
- 10Break one pound of Barilla protein spaghetti pasta into the bone broth.
- 11Break one pound of Barilla protein spaghetti pasta into the bone broth.
- 12Break one pound of Barilla protein spaghetti pasta into the bone broth.
- 13Stir the pasta in the broth and let it cook.
- 14Stir the pasta in the broth and let it cook.
- 15Stir the pasta in the broth and let it cook.
- 16Chop about half of a pre-sliced boneless uncured ham.
- 17Chop about half of a pre-sliced boneless uncured ham.
- 18Chop about half of a pre-sliced boneless uncured ham.
- 19Add the chopped ham to the pan with the onions.
- 20Add the chopped ham to the pan with the onions.
- 21Add the chopped ham to the pan with the onions.
- 22Add a drizzle of olive oil to the ham and onions, and let it get crispy.
- 23Add a drizzle of olive oil to the ham and onions, and let it get crispy.
- 24Add a drizzle of olive oil to the ham and onions, and let it get crispy.
- 25Once the ham and onions are done, add about two tablespoons of chopped garlic.
- 26Once the ham and onions are done, add about two tablespoons of chopped garlic.
- 27Once the ham and onions are done, add about two tablespoons of chopped garlic.
- 28Add two cups of lowfat cottage cheese to the pan.
- 29Add two cups of lowfat cottage cheese to the pan.
- 30Add two cups of lowfat cottage cheese to the pan.
- 31Stir the cottage cheese until it melts down into a cream base.
- 32Stir the cottage cheese until it melts down into a cream base.
- 33Stir the cottage cheese until it melts down into a cream base.
- 34Season with Kinder's buttery garlic & herb seasoning.
- 35Season with Kinder's buttery garlic & herb seasoning.
- 36Season with Kinder's buttery garlic & herb seasoning.
- 37Add a lot of Italian herb seasoning.
- 38Add a lot of Italian herb seasoning.
- 39Add a lot of Italian herb seasoning.
- 40Add one and a half cups of 2% reduced-fat ultra-filtered milk.
- 41Add one and a half cups of 2% reduced-fat ultra-filtered milk.
- 42Add one and a half cups of 2% reduced-fat ultra-filtered milk.
- 43Add three-quarters of a cup of green peas.
- 44Add three-quarters of a cup of green peas.
- 45Add three-quarters of a cup of green peas.
- 46Add one-fourth cup of Parmesan cheese.
- 47Add one-fourth cup of Parmesan cheese.
- 48Add one-fourth cup of Parmesan cheese.
- 49Stir the sauce ingredients together.
- 50Stir the sauce ingredients together.
- 51Stir the sauce ingredients together.
- 52Add the cooked spaghetti noodles to the sauce.
- 53Add the cooked spaghetti noodles to the sauce.
- 54Add the cooked spaghetti noodles to the sauce.
- 55Stir the noodles into the sauce and let it soak up and thicken.
- 56Stir the noodles into the sauce and let it soak up and thicken.
- 57Stir the noodles into the sauce and let it soak up and thicken.
Ingredients
- 1 medium yellow onion
- 1 medium yellow onion
- 1 medium yellow onion
- 2 17 ounce containers bone broth
- 2 17 ounce containers bone broth
- 2 17 ounce containers bone broth
- 1 pound Barilla protein pasta (spaghetti)
- 1 pound Barilla protein pasta (spaghetti)
- 1 pound Barilla protein pasta (spaghetti)
- 0.5 of a package uncured ham
- 0.5 of a package uncured ham
- 0.5 of a package uncured ham
- drizzle olive oil
- drizzle olive oil
- drizzle olive oil
- 2 tablespoons garlic
- 2 tablespoons garlic
- 2 tablespoons garlic
- 2 cups lowfat cottage cheese
- 2 cups lowfat cottage cheese
- 2 cups lowfat cottage cheese
- Kinder's buttery garlic & herb seasoning
- Kinder's buttery garlic & herb seasoning
- Kinder's buttery garlic & herb seasoning
- Italian herb seasoning
- Italian herb seasoning
- Italian herb seasoning
- 1.5 cups 2% reduced-fat ultra-filtered milk
- 1.5 cups 2% reduced-fat ultra-filtered milk
- 1.5 cups 2% reduced-fat ultra-filtered milk
- 0.75 cup green peas
- 0.75 cup green peas
- 0.75 cup green peas
- 0.25 cup Parmesan cheese
- 0.25 cup Parmesan cheese
- 0.25 cup Parmesan cheese
Equipment
cutting boardknifepanpotwooden spoontongs
Tips
- The chicken bone broth will cook into the pasta, so you shouldn't have to drain any liquid.
- Even if you don't like cottage cheese, it will melt down into a cream base.