Tomato and Cheese Tortellini Soup

123 mins
Serves 1
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Directions

  1. 1Add a 28 ounce can of crushed tomatoes to a pot.
  2. 2Add a 28 ounce can of crushed tomatoes to a pot.
  3. 3Add a 28 ounce can of crushed tomatoes to a pot.
  4. 4Add two cups of chicken broth and bring to a boil.
  5. 5Add two cups of chicken broth and bring to a boil.
  6. 6Add two cups of chicken broth and bring to a boil.
  7. 7Add four cloves of garlic, Italian seasoning, salt, and pepper.
  8. 8Add four cloves of garlic, Italian seasoning, salt, and pepper.
  9. 9Add four cloves of garlic, Italian seasoning, salt, and pepper.
  10. 10Brown one pound of Italian sausage in a cast iron skillet.
  11. 11Brown one pound of Italian sausage in a cast iron skillet.
  12. 12Brown one pound of Italian sausage in a cast iron skillet.
  13. 13Once the soup is boiling, add about a cup of heavy whipping cream.
  14. 14Once the soup is boiling, add about a cup of heavy whipping cream.
  15. 15Once the soup is boiling, add about a cup of heavy whipping cream.
  16. 16Add a package of cheese tortellini.
  17. 17Add a package of cheese tortellini.
  18. 18Add a package of cheese tortellini.
  19. 19Add the browned Italian sausage.
  20. 20Add the browned Italian sausage.
  21. 21Add the browned Italian sausage.
  22. 22Cook until the cheese tortellini is tender.
  23. 23Cook until the cheese tortellini is tender.
  24. 24Cook until the cheese tortellini is tender.
  25. 25Add spinach.
  26. 26Add spinach.
  27. 27Add spinach.
  28. 28Add parmesan cheese to taste.
  29. 29Add parmesan cheese to taste.
  30. 30Add parmesan cheese to taste.

Ingredients

  • 28 ounces crushed tomatoes
  • 28 ounces crushed tomatoes
  • 28 ounces crushed tomatoes
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 pound Italian sausage
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 package cheese tortellini
  • 1 package cheese tortellini
  • 1 package cheese tortellini
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

potwooden spoongarlic presscast iron skillet