Directions
- 1Add a 28 ounce can of crushed tomatoes to a pot.
- 2Add two cups of chicken broth and bring to a boil.
- 3Add four cloves of garlic, Italian seasoning, salt, and pepper.
- 4Brown one pound of Italian sausage in a cast iron skillet.
- 5Once the soup is boiling, add about a cup of heavy whipping cream.
- 6Add a package of cheese tortellini.
- 7Add the browned Italian sausage.
- 8Cook until the cheese tortellini is tender.
- 9Add spinach.
- 10Add parmesan cheese to taste.
Ingredients
- 28 ounces crushed tomatoes
- 2 cups chicken broth
- 4 garlic cloves
- 1 tablespoon Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 pound Italian sausage
- 1 cup heavy whipping cream
- 1 package cheese tortellini
- 1 handful spinach
- 1 handful parmesan cheese
Equipment
potwooden spoongarlic presscast iron skillet
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