Chili Crisp Alfredo Pasta

10 mins
Serves 1
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Directions

  1. 1Heat olive oil and minced garlic in a skillet.
  2. 2Heat olive oil and minced garlic in a skillet.
  3. 3Heat olive oil and minced garlic in a skillet.
  4. 4Add pasta and stir to coat with olive oil.
  5. 5Add pasta and stir to coat with olive oil.
  6. 6Add pasta and stir to coat with olive oil.
  7. 7Pour in chicken broth to boil the pasta, bring to a boil, and simmer for 8-10 minutes.
  8. 8Pour in chicken broth to boil the pasta, bring to a boil, and simmer for 8-10 minutes.
  9. 9Pour in chicken broth to boil the pasta, bring to a boil, and simmer for 8-10 minutes.
  10. 10Add heavy cream while the broth is simmering.
  11. 11Add heavy cream while the broth is simmering.
  12. 12Add heavy cream while the broth is simmering.
  13. 13Once most of the liquid has boiled away, take it off the heat and mix in butter.
  14. 14Once most of the liquid has boiled away, take it off the heat and mix in butter.
  15. 15Once most of the liquid has boiled away, take it off the heat and mix in butter.
  16. 16Stir in chili crisp, Parmesan, and parsley.
  17. 17Stir in chili crisp, Parmesan, and parsley.
  18. 18Stir in chili crisp, Parmesan, and parsley.
  19. 19Season with salt and pepper to taste.
  20. 20Season with salt and pepper to taste.
  21. 21Season with salt and pepper to taste.
  22. 22Serve.
  23. 23Serve.
  24. 24Serve.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1.5 cups pasta
  • 1.5 cups pasta
  • 1.5 cups pasta
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon garlic chili crisp
  • 1 tablespoon garlic chili crisp
  • 1 tablespoon garlic chili crisp
  • 0.5 cup Parmesan
  • 0.5 cup Parmesan
  • 0.5 cup Parmesan
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

skilletwooden spoonpan lid