Directions
- 1Mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, 1/4 cup of green onion, 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar in a bowl.
- 2Add 18 ounces of chopped imitation crab and mix well.
- 3Pour the mixture into a baking pan, cover with parchment paper and freeze for about an hour.
- 4Cut the frozen mixture into squares.
- 5Dip each square in flour, then egg, then panko breadcrumbs.
- 6Freeze for 15 more minutes.
- 7Fry the crab rangoon mozzarella sticks.
- 8Serve with sweet chili sauce.
Ingredients
- 18 ounces softened cream cheese
- 2 cups mozzarella cheese
- 0.25 cup green onion
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 tablespoon powdered sugar
- 18 ounces chopped imitation crab
- 1 bowl flour
- 1 bowl egg
- 1 bowl panko
- 1 bowl sweet chili sauce
Equipment
knifemixing bowlmeasuring spoonsbaking pantongs
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