Crab Rangoon Mozzarella Sticks

1 mins
Serves 1
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Directions

  1. 1Mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, 1/4 cup of green onion, 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar in a bowl.
  2. 2Mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, 1/4 cup of green onion, 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar in a bowl.
  3. 3Mix 18 ounces of softened cream cheese, 2 cups of mozzarella cheese, 1/4 cup of green onion, 1/4 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1 tablespoon of powdered sugar in a bowl.
  4. 4Add 18 ounces of chopped imitation crab and mix well.
  5. 5Add 18 ounces of chopped imitation crab and mix well.
  6. 6Add 18 ounces of chopped imitation crab and mix well.
  7. 7Pour the mixture into a baking pan, cover with parchment paper and freeze for about an hour.
  8. 8Pour the mixture into a baking pan, cover with parchment paper and freeze for about an hour.
  9. 9Pour the mixture into a baking pan, cover with parchment paper and freeze for about an hour.
  10. 10Cut the frozen mixture into squares.
  11. 11Cut the frozen mixture into squares.
  12. 12Cut the frozen mixture into squares.
  13. 13Dip each square in flour, then egg, then panko breadcrumbs.
  14. 14Dip each square in flour, then egg, then panko breadcrumbs.
  15. 15Dip each square in flour, then egg, then panko breadcrumbs.
  16. 16Freeze for 15 more minutes.
  17. 17Freeze for 15 more minutes.
  18. 18Freeze for 15 more minutes.
  19. 19Fry the crab rangoon mozzarella sticks.
  20. 20Fry the crab rangoon mozzarella sticks.
  21. 21Fry the crab rangoon mozzarella sticks.
  22. 22Serve with sweet chili sauce.
  23. 23Serve with sweet chili sauce.
  24. 24Serve with sweet chili sauce.

Ingredients

  • 18 ounces softened cream cheese
  • 18 ounces softened cream cheese
  • 18 ounces softened cream cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 0.25 cup green onion
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 1 tablespoon powdered sugar
  • 18 ounces chopped imitation crab
  • 18 ounces chopped imitation crab
  • 18 ounces chopped imitation crab
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl egg
  • 1 bowl egg
  • 1 bowl egg
  • 1 bowl panko
  • 1 bowl panko
  • 1 bowl panko
  • 1 bowl sweet chili sauce
  • 1 bowl sweet chili sauce
  • 1 bowl sweet chili sauce

Equipment

knifemixing bowlmeasuring spoonsbaking pantongs