Creamy Tortellini and Sausage Soup

Serves 1
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Directions

  1. 1In a large pot, heat your olive oil and butter.
  2. 2In a large pot, heat your olive oil and butter.
  3. 3In a large pot, heat your olive oil and butter.
  4. 4Add in your onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper.
  5. 5Add in your onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper.
  6. 6Add in your onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper.
  7. 7Saute for about 5-7 minutes or until tender and beginning to caramelize.
  8. 8Saute for about 5-7 minutes or until tender and beginning to caramelize.
  9. 9Saute for about 5-7 minutes or until tender and beginning to caramelize.
  10. 10Add in your garlic and cook for about 30 seconds.
  11. 11Add in your garlic and cook for about 30 seconds.
  12. 12Add in your garlic and cook for about 30 seconds.
  13. 13Add in your Italian sausage and cook until no longer pink.
  14. 14Add in your Italian sausage and cook until no longer pink.
  15. 15Add in your Italian sausage and cook until no longer pink.
  16. 16Add in some tomato paste and cook it off for about a minute before incorporating it.
  17. 17Add in some tomato paste and cook it off for about a minute before incorporating it.
  18. 18Add in some tomato paste and cook it off for about a minute before incorporating it.
  19. 19Sprinkle in some flour and stir, cooking for 1-2 minutes to cook out the raw taste.
  20. 20Sprinkle in some flour and stir, cooking for 1-2 minutes to cook out the raw taste.
  21. 21Sprinkle in some flour and stir, cooking for 1-2 minutes to cook out the raw taste.
  22. 22Deglaze the pan with white wine, scraping up any brown bits.
  23. 23Deglaze the pan with white wine, scraping up any brown bits.
  24. 24Deglaze the pan with white wine, scraping up any brown bits.
  25. 25Pour in your chicken broth and your crushed tomatoes.
  26. 26Pour in your chicken broth and your crushed tomatoes.
  27. 27Pour in your chicken broth and your crushed tomatoes.
  28. 28Season with salt and pepper.
  29. 29Season with salt and pepper.
  30. 30Season with salt and pepper.
  31. 31Add in a Parmesan rind and a bay leaf.
  32. 32Add in a Parmesan rind and a bay leaf.
  33. 33Add in a Parmesan rind and a bay leaf.
  34. 34Give that a nice stir and simmer uncovered for about 20 to 30 minutes.
  35. 35Give that a nice stir and simmer uncovered for about 20 to 30 minutes.
  36. 36Give that a nice stir and simmer uncovered for about 20 to 30 minutes.
  37. 37Add in spinach and tortellini.
  38. 38Add in spinach and tortellini.
  39. 39Add in spinach and tortellini.
  40. 40Pour in your heavy cream and as much Parmesan as you like.
  41. 41Pour in your heavy cream and as much Parmesan as you like.
  42. 42Pour in your heavy cream and as much Parmesan as you like.
  43. 43Stir until everything is nicely combined and serve.
  44. 44Stir until everything is nicely combined and serve.
  45. 45Stir until everything is nicely combined and serve.
  46. 46Top with extra Parmesan cheese, fresh basil, and red pepper.
  47. 47Top with extra Parmesan cheese, fresh basil, and red pepper.
  48. 48Top with extra Parmesan cheese, fresh basil, and red pepper.

Ingredients

  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 lb Italian Sausage (hot or mild)
  • 1 lb Italian Sausage (hot or mild)
  • 1 lb Italian Sausage (hot or mild)
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 0.5 cup celery
  • 0.5 cup celery
  • 0.5 cup celery
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • 1 tsp Italian Seasoning
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 28 oz crushed tomatoes
  • 4 cups low-sodium chicken broth
  • 4 cups low-sodium chicken broth
  • 4 cups low-sodium chicken broth
  • Parmesan rind
  • Parmesan rind
  • Parmesan rind
  • Bay leaf
  • Bay leaf
  • Bay leaf
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

large potwooden spoonladle