Bean and Cheese Lasagna

59 mins
Serves 1
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Directions

  1. 1Roast tomatillos, onions, garlic, and peppers.
  2. 2Blend roasted vegetables with cilantro, lime juice, salt, pepper, and cumin to make tomatillo salsa.
  3. 3Sauté diced onions in a pan.
  4. 4Add chili powder and cumin to the onions.
  5. 5Stir in pinto beans and chicken stock.
  6. 6Mash the beans to create refried beans.
  7. 7Layer tortillas, Oaxaca cheese, refried beans, cheddar cheese, and cotija cheese in a casserole dish, repeating the layers four times.
  8. 8Bake the casserole until the cheese is melted and bubbly.
  9. 9Add more cheese on top and bake again until it looks golden brown.

Ingredients

  • 8 large flour tortillas
  • 4 cups pinto beans
  • 1 diced onion
  • 3 minced cloves garlic
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 0.5 cup chicken stock
  • 2 cups Oaxaca cheese
  • 1 cup medium cheddar cheese
  • 1 cup cotija cheese
  • 6 tomatillos
  • 2 sliced jalapenos
  • 2 sliced yellow chilis
  • 0.5 cup cilantro
  • 0 salt
  • 0 pepper

Equipment

blendercaserolle dishfrying pan