Peach and Sage Toast with Ricotta

Name: Peach and Sage Toast with Ricotta
Total time: 3 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 slices sourdough bread; 1 tablespoon butter; 8 sage leaves; 2 peaches; 4 tablespoons basket ricotta; 1 tablespoon honey; 0.5 teaspoon red chili flakes; 0.5 teaspoon flaky sea salt

Serves 2

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Peach and Sage Toast with Ricotta

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Serves 2

Directions

1Toast sourdough bread.
2Heat butter in the pan.
3Add sage leaves to the pan.
4Add sliced peaches to the pan and cook.
5Spread ricotta cheese on the toasted bread slices.
6Add the cooked peaches and sage to the ricotta cheese.
7Drizzle honey on top.
8Sprinkle red chili flakes.
9Sprinkle flaky sea salt.
10Serve and enjoy!

Ingredients

2 slices sourdough bread
1 tablespoon butter
8 sage leaves
2 peaches
4 tablespoons basket ricotta
1 tablespoon honey
0.5 teaspoon red chili flakes
0.5 teaspoon flaky sea salt

Equipment

toasterfrying panwooden spatulaknife

Peach and Sage Toast with Ricotta

Peach and Sage Toast with Ricotta

Directions

Ingredients

Equipment

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