Chicken Spaghetti

240 mins
Serves 1
facebook.com

Directions

  1. 1Add three good-sized chicken breasts to the crockpot.
  2. 2Add three good-sized chicken breasts to the crockpot.
  3. 3Add three good-sized chicken breasts to the crockpot.
  4. 4Season the chicken with onion powder, industrial-sized garlic powder, old paprika, UFO salt, and extraterrestrial pepper.
  5. 5Season the chicken with onion powder, industrial-sized garlic powder, old paprika, UFO salt, and extraterrestrial pepper.
  6. 6Season the chicken with onion powder, industrial-sized garlic powder, old paprika, UFO salt, and extraterrestrial pepper.
  7. 7Add one can of Rotel to the crockpot.
  8. 8Add one can of Rotel to the crockpot.
  9. 9Add one can of Rotel to the crockpot.
  10. 10Add two cans of cream of chicken soup to the crockpot.
  11. 11Add two cans of cream of chicken soup to the crockpot.
  12. 12Add two cans of cream of chicken soup to the crockpot.
  13. 13Add a tablespoon of garlic to the crockpot.
  14. 14Add a tablespoon of garlic to the crockpot.
  15. 15Add a tablespoon of garlic to the crockpot.
  16. 16Cook on low for 4 hours.
  17. 17Cook on low for 4 hours.
  18. 18Cook on low for 4 hours.
  19. 19After 4 hours, remove the chicken breasts from the crockpot.
  20. 20After 4 hours, remove the chicken breasts from the crockpot.
  21. 21After 4 hours, remove the chicken breasts from the crockpot.
  22. 22Shred or chunk the chicken. The presenter's wife prefers it chunky, so he does a quick rough chop.
  23. 23Shred or chunk the chicken. The presenter's wife prefers it chunky, so he does a quick rough chop.
  24. 24Shred or chunk the chicken. The presenter's wife prefers it chunky, so he does a quick rough chop.
  25. 25If using uncooked chicken, ensure it reaches an internal temperature of 165 degrees Fahrenheit.
  26. 26If using uncooked chicken, ensure it reaches an internal temperature of 165 degrees Fahrenheit.
  27. 27If using uncooked chicken, ensure it reaches an internal temperature of 165 degrees Fahrenheit.
  28. 28Dump the chopped chicken back into the crockpot.
  29. 29Dump the chopped chicken back into the crockpot.
  30. 30Dump the chopped chicken back into the crockpot.
  31. 31Add two cups of Colby Jack cheese or your preferred cheese to the mixture.
  32. 32Add two cups of Colby Jack cheese or your preferred cheese to the mixture.
  33. 33Add two cups of Colby Jack cheese or your preferred cheese to the mixture.
  34. 34Add a dollop of sour cream (Daisy brand mentioned).
  35. 35Add a dollop of sour cream (Daisy brand mentioned).
  36. 36Add a dollop of sour cream (Daisy brand mentioned).
  37. 37Stir everything well and set the crockpot to "keep warm" to melt the cheese.
  38. 38Stir everything well and set the crockpot to "keep warm" to melt the cheese.
  39. 39Stir everything well and set the crockpot to "keep warm" to melt the cheese.
  40. 40Throw on a pot of water to boil for the noodles.
  41. 41Throw on a pot of water to boil for the noodles.
  42. 42Throw on a pot of water to boil for the noodles.
  43. 43Salt the pasta water until it tastes like the ocean.
  44. 44Salt the pasta water until it tastes like the ocean.
  45. 45Salt the pasta water until it tastes like the ocean.
  46. 46Once the water boils, add 1 pound (16 oz) of pasta and cook.
  47. 47Once the water boils, add 1 pound (16 oz) of pasta and cook.
  48. 48Once the water boils, add 1 pound (16 oz) of pasta and cook.
  49. 49Add a little bit of parsley for Italian seasoning.
  50. 50Add a little bit of parsley for Italian seasoning.
  51. 51Add a little bit of parsley for Italian seasoning.
  52. 52Add a full 16 oz block of cheese, grating it.
  53. 53Add a full 16 oz block of cheese, grating it.
  54. 54Add a full 16 oz block of cheese, grating it.

Ingredients

  • 3 good-sized chicken breasts
  • 3 good-sized chicken breasts
  • 3 good-sized chicken breasts
  • onion powder
  • onion powder
  • onion powder
  • industrial-sized garlic powder
  • industrial-sized garlic powder
  • industrial-sized garlic powder
  • old paprika
  • old paprika
  • old paprika
  • UFO salt
  • UFO salt
  • UFO salt
  • extraterrestrial pepper
  • extraterrestrial pepper
  • extraterrestrial pepper
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 2 cups Colby Jack cheese or desired cheese
  • 2 cups Colby Jack cheese or desired cheese
  • 2 cups Colby Jack cheese or desired cheese
  • 1 dollop sour cream
  • 1 dollop sour cream
  • 1 dollop sour cream
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • salt
  • salt
  • salt
  • a little bit parsley for Italian seasoning
  • a little bit parsley for Italian seasoning
  • a little bit parsley for Italian seasoning
  • 16 oz block of cheese
  • 16 oz block of cheese
  • 16 oz block of cheese

Equipment

crockpotknifepot

Tips

  • Ensure chicken hits 165 degrees F if not using pre-cooked chicken.
  • Salt the pasta water to taste like the ocean.
  • Clean up your mess as you go to save time later.