Serves 1
Directions
- 1Add butter to a pan.
- 2Slice the yellow onion.
- 3Add sliced onion to the pan.
- 4Season chicken breasts with salt, pepper, garlic powder, and thyme.
- 5Crush French fried onions in a bag.
- 6Pour crushed onions into a bowl.
- 7Crack two eggs into a separate bowl and whisk.
- 8Dip chicken breasts in egg, then coat with crushed fried onions.
- 9Place coated chicken on a baking sheet.
- 10Bake chicken in the oven.
- 11Add Worcestershire sauce to the caramelized onions in the pan.
- 12Pour chicken broth into the pan.
- 13Add heavy cream to the pan.
- 14Add pasta to the pan and cook.
- 15Remove chicken from the oven and top with provolone cheese.
- 16Return chicken to the oven to melt the cheese.
- 17Remove the lid from the pasta and stir.
- 18Add grated Parmesan and fresh parsley to the pasta.
- 19Mix the pasta.
- 20Serve pasta in bowls.
- 21Place cheesy chicken on top of the pasta.
- 22Garnish with fresh parsley.
Ingredients
- 1 tbsp butter
- 1 yellow onion
- boneless skinless chicken breasts, sliced in half lengthwise
- salt
- pepper
- garlic powder
- thyme
- french fried onions, crushed
- 2 eggs
- provolone cheese
- Worcestershire sauce
- 3 cups chicken broth
- 1.5 cups heavy cream
- 16 oz pasta
- grated Parmesan
- fresh parsley
Equipment
panknifecutting boardmeat tenderizerbowltongsbaking sheetovenmeasuring cupspatula
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