Volcano Pizza
48 mins
Serves 1
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Volcano Pizza
youtube.com
48 mins
Serves 1
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Directions
1
Prepare the tomato puree by blanching, peeling, and blending tomatoes.
2
Prepare the tomato puree by blanching, peeling, and blending tomatoes.
3
Prepare the tomato puree by blanching, peeling, and blending tomatoes.
4
In a pan, saute garlic, oregano, chilli flakes in olive oil.
5
In a pan, saute garlic, oregano, chilli flakes in olive oil.
6
In a pan, saute garlic, oregano, chilli flakes in olive oil.
7
Add homemade and dukaan tomato puree, water, basil, honey, salt, and pepper to the pan and cook for 15 minutes.
8
Add homemade and dukaan tomato puree, water, basil, honey, salt, and pepper to the pan and cook for 15 minutes.
9
Add homemade and dukaan tomato puree, water, basil, honey, salt, and pepper to the pan and cook for 15 minutes.
10
Prepare the cheese sauce by cooking butter, flour, milk, grated cheddar cheese, and seasoning in a separate pan for 5-10 minutes.
11
Prepare the cheese sauce by cooking butter, flour, milk, grated cheddar cheese, and seasoning in a separate pan for 5-10 minutes.
12
Prepare the cheese sauce by cooking butter, flour, milk, grated cheddar cheese, and seasoning in a separate pan for 5-10 minutes.
13
Prepare the pizza dough by letting it ferment for 48 hours.
14
Prepare the pizza dough by letting it ferment for 48 hours.
15
Prepare the pizza dough by letting it ferment for 48 hours.
16
Spread the dough and apply the pizza sauce, mozzarella cheese, and sauteed mushrooms in the center.
17
Spread the dough and apply the pizza sauce, mozzarella cheese, and sauteed mushrooms in the center.
18
Spread the dough and apply the pizza sauce, mozzarella cheese, and sauteed mushrooms in the center.
19
Add chopped vegetables like capsicum, bell peppers, tomatoes, and onions around the mushrooms.
20
Add chopped vegetables like capsicum, bell peppers, tomatoes, and onions around the mushrooms.
21
Add chopped vegetables like capsicum, bell peppers, tomatoes, and onions around the mushrooms.
22
Fill the center hole with cheese sauce and season with salt, pepper, and olive oil.
23
Fill the center hole with cheese sauce and season with salt, pepper, and olive oil.
24
Fill the center hole with cheese sauce and season with salt, pepper, and olive oil.
25
Bake at 250°C for 13-15 minutes.
26
Bake at 250°C for 13-15 minutes.
27
Bake at 250°C for 13-15 minutes.
28
Slice the pizza and dip into the cheese sauce volcano.
29
Slice the pizza and dip into the cheese sauce volcano.
30
Slice the pizza and dip into the cheese sauce volcano.
Ingredients
3 tomatoes
3 tomatoes
3 tomatoes
1 tsp olive oil
1 tsp olive oil
1 tsp olive oil
3 cloves garlic
3 cloves garlic
3 cloves garlic
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp chilli flakes
0.5 tsp chilli flakes
0.5 tsp chilli flakes
1 cup homemade tomato puree
1 cup homemade tomato puree
1 cup homemade tomato puree
0.5 cup water
0.5 cup water
0.5 cup water
1 cup dukaan ka tomato puree
1 cup dukaan ka tomato puree
1 cup dukaan ka tomato puree
5 leaves basil
5 leaves basil
5 leaves basil
1 tsp honey
1 tsp honey
1 tsp honey
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
1 tsp butter
1 tsp butter
1 tsp butter
2 tbsp flour
2 tbsp flour
2 tbsp flour
1 cup milk
1 cup milk
1 cup milk
0.5 cup cheddar cheese
0.5 cup cheddar cheese
0.5 cup cheddar cheese
2 cheese slices
2 cheese slices
2 cheese slices
1 cup mozzarella cheese
1 cup mozzarella cheese
1 cup mozzarella cheese
1 cup mushrooms
1 cup mushrooms
1 cup mushrooms
1 cup capsicum
1 cup capsicum
1 cup capsicum
1 cup bell peppers
1 cup bell peppers
1 cup bell peppers
1 cup onions
1 cup onions
1 cup onions
1 pizza dough
1 pizza dough
1 pizza dough
Equipment
knife
blender
pan
grater
oven