Volcano Pizza

48 mins
Serves 1
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Directions

  1. 1Prepare the tomato puree by blanching, peeling, and blending tomatoes.
  2. 2Prepare the tomato puree by blanching, peeling, and blending tomatoes.
  3. 3Prepare the tomato puree by blanching, peeling, and blending tomatoes.
  4. 4In a pan, saute garlic, oregano, chilli flakes in olive oil.
  5. 5In a pan, saute garlic, oregano, chilli flakes in olive oil.
  6. 6In a pan, saute garlic, oregano, chilli flakes in olive oil.
  7. 7Add homemade and dukaan tomato puree, water, basil, honey, salt, and pepper to the pan and cook for 15 minutes.
  8. 8Add homemade and dukaan tomato puree, water, basil, honey, salt, and pepper to the pan and cook for 15 minutes.
  9. 9Add homemade and dukaan tomato puree, water, basil, honey, salt, and pepper to the pan and cook for 15 minutes.
  10. 10Prepare the cheese sauce by cooking butter, flour, milk, grated cheddar cheese, and seasoning in a separate pan for 5-10 minutes.
  11. 11Prepare the cheese sauce by cooking butter, flour, milk, grated cheddar cheese, and seasoning in a separate pan for 5-10 minutes.
  12. 12Prepare the cheese sauce by cooking butter, flour, milk, grated cheddar cheese, and seasoning in a separate pan for 5-10 minutes.
  13. 13Prepare the pizza dough by letting it ferment for 48 hours.
  14. 14Prepare the pizza dough by letting it ferment for 48 hours.
  15. 15Prepare the pizza dough by letting it ferment for 48 hours.
  16. 16Spread the dough and apply the pizza sauce, mozzarella cheese, and sauteed mushrooms in the center.
  17. 17Spread the dough and apply the pizza sauce, mozzarella cheese, and sauteed mushrooms in the center.
  18. 18Spread the dough and apply the pizza sauce, mozzarella cheese, and sauteed mushrooms in the center.
  19. 19Add chopped vegetables like capsicum, bell peppers, tomatoes, and onions around the mushrooms.
  20. 20Add chopped vegetables like capsicum, bell peppers, tomatoes, and onions around the mushrooms.
  21. 21Add chopped vegetables like capsicum, bell peppers, tomatoes, and onions around the mushrooms.
  22. 22Fill the center hole with cheese sauce and season with salt, pepper, and olive oil.
  23. 23Fill the center hole with cheese sauce and season with salt, pepper, and olive oil.
  24. 24Fill the center hole with cheese sauce and season with salt, pepper, and olive oil.
  25. 25Bake at 250°C for 13-15 minutes.
  26. 26Bake at 250°C for 13-15 minutes.
  27. 27Bake at 250°C for 13-15 minutes.
  28. 28Slice the pizza and dip into the cheese sauce volcano.
  29. 29Slice the pizza and dip into the cheese sauce volcano.
  30. 30Slice the pizza and dip into the cheese sauce volcano.

Ingredients

  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 1 cup homemade tomato puree
  • 1 cup homemade tomato puree
  • 1 cup homemade tomato puree
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 cup dukaan ka tomato puree
  • 1 cup dukaan ka tomato puree
  • 1 cup dukaan ka tomato puree
  • 5 leaves basil
  • 5 leaves basil
  • 5 leaves basil
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp butter
  • 1 tsp butter
  • 1 tsp butter
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup capsicum
  • 1 cup capsicum
  • 1 cup capsicum
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 pizza dough
  • 1 pizza dough
  • 1 pizza dough

Equipment

knifeblenderpangrateroven