Volcano Pizza
Directions
- 1Prepare the tomato puree by blanching, peeling, and blending tomatoes.
- 2In a pan, saute garlic, oregano, chilli flakes in olive oil.
- 3Add homemade and dukaan tomato puree, water, basil, honey, salt, and pepper to the pan and cook for 15 minutes.
- 4Prepare the cheese sauce by cooking butter, flour, milk, grated cheddar cheese, and seasoning in a separate pan for 5-10 minutes.
- 5Prepare the pizza dough by letting it ferment for 48 hours.
- 6Spread the dough and apply the pizza sauce, mozzarella cheese, and sauteed mushrooms in the center.
- 7Add chopped vegetables like capsicum, bell peppers, tomatoes, and onions around the mushrooms.
- 8Fill the center hole with cheese sauce and season with salt, pepper, and olive oil.
- 9Bake at 250°C for 13-15 minutes.
- 10Slice the pizza and dip into the cheese sauce volcano.
Ingredients
- 3 tomatoes
- 1 tsp olive oil
- 3 cloves garlic
- 0.5 tsp oregano
- 0.5 tsp chilli flakes
- 1 cup homemade tomato puree
- 0.5 cup water
- 1 cup dukaan ka tomato puree
- 5 leaves basil
- 1 tsp honey
- 1 tsp salt
- 1 tsp pepper
- 1 tsp butter
- 2 tbsp flour
- 1 cup milk
- 0.5 cup cheddar cheese
- 2 cheese slices
- 1 cup mozzarella cheese
- 1 cup mushrooms
- 1 cup capsicum
- 1 cup bell peppers
- 1 cup onions
- 1 pizza dough
Equipment
knifeblenderpangrateroven
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