Serves 1
Directions
- 1Add olive oil and butter to a pan.
- 2Add diced white onion and fresh chopped garlic to the pan.
- 3Add red pepper flakes to the pan.
- 4Save some pasta water from the cooking pasta.
- 5Add the whole can of tomato paste to the pan.
- 6Add pasta water to the pan and mix.
- 7Add salt and black pepper to taste.
- 8Add dried basil to the pan.
- 9Add chicken stock to the pan.
- 10Add heavy cream to the pan and mix.
- 11Add more red chili flakes.
- 12Add Parmesan cheese.
- 13Add cooked chicken pieces.
- 14Add penne pasta, cooked 80%, to the pan and mix.
- 15Garnish with fresh basil.
Ingredients
- Olive Oil
- Butter
- Diced White Onion
- Fresh Chopped Garlic
- Red Pepper Flakes
- 1 can Tomato Paste
- Pasta Water
- Salt
- Black Pepper
- Dried Basil
- Chicken Stock
- Heavy Cream
- Red Chili Flakes
- Parmesan
- Chicken
- 80 % Penne Cooked
- Fresh Basil
Equipment
potpancolander
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