Directions
- 1Preheat your oven to 350°F (175°C).
- 2Cut the cabbage into 6-8 thick wedges.
- 3Heat avocado oil in a large, oven-safe skillet over medium-high heat.
- 4Sear the cabbage wedges for 3-4 minutes per side, until golden-brown.
- 5Season with salt.
- 6Transfer the seared cabbage wedges to a baking dish.
- 7In the same skillet, melt the butter.
- 8Sauté the chopped onion until soft.
- 9Add the minced garlic and cook for one minute.
- 10Pour in the chicken broth, scraping the bottom of the pan.
- 11Let it simmer for a minute.
- 12Stir in the heavy cream, Parmesan cheese, oregano, and thyme.
- 13Whisk until the sauce is smooth and creamy.
- 14Season with salt and pepper.
- 15Pour the sauce over the cabbage.
- 16Bake for 40 minutes, until the cabbage is very tender.
- 17For extra color, broil on high for 2-3 minutes, watching carefully.
- 18Garnish with fresh parsley and extra Parmesan before serving.
Ingredients
- 1 medium head of cabbage
- 2 tbsp avocado oil
- 1 tbsp unsalted butter
- 0.5 small onion, finely chopped
- 3 cloves garlic, minced
- 0.5 cup chicken broth
- 1.5 cups heavy cream
- 0.5 cup grated Parmesan cheese
- 0.25 tsp dried oregano
- 0.5 tsp dried thyme
- to taste Salt and black pepper
- for garnish Fresh parsley
Equipment
OvenLarge oven-safe skilletBaking dishTongsGraterSpatulaWhisk
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