Creamy Chicken Gnocchi Soup

Serves 1
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Directions

  1. 1Dice one whole yellow onion.
  2. 2Dice one whole yellow onion.
  3. 3Dice one whole yellow onion.
  4. 4Peel and dice two carrots.
  5. 5Peel and dice two carrots.
  6. 6Peel and dice two carrots.
  7. 7Dice two celery ribs.
  8. 8Dice two celery ribs.
  9. 9Dice two celery ribs.
  10. 10Chop two to three cups of baby spinach.
  11. 11Chop two to three cups of baby spinach.
  12. 12Chop two to three cups of baby spinach.
  13. 13Crush four cloves of garlic.
  14. 14Crush four cloves of garlic.
  15. 15Crush four cloves of garlic.
  16. 16Cube two cups of chicken (rotisserie chicken used here).
  17. 17Cube two cups of chicken (rotisserie chicken used here).
  18. 18Cube two cups of chicken (rotisserie chicken used here).
  19. 19In a heavy-bottom pot, heat two tablespoons of olive oil and two tablespoons of butter over medium heat.
  20. 20In a heavy-bottom pot, heat two tablespoons of olive oil and two tablespoons of butter over medium heat.
  21. 21In a heavy-bottom pot, heat two tablespoons of olive oil and two tablespoons of butter over medium heat.
  22. 22Cook the garlic for about 30 seconds or until fragrant.
  23. 23Cook the garlic for about 30 seconds or until fragrant.
  24. 24Cook the garlic for about 30 seconds or until fragrant.
  25. 25Sauté the diced onions, celery, carrots, and one teaspoon of fresh thyme until translucent.
  26. 26Sauté the diced onions, celery, carrots, and one teaspoon of fresh thyme until translucent.
  27. 27Sauté the diced onions, celery, carrots, and one teaspoon of fresh thyme until translucent.
  28. 28Salt and pepper to taste.
  29. 29Salt and pepper to taste.
  30. 30Salt and pepper to taste.
  31. 31Stir in a quarter cup of flour and cook for a couple of minutes.
  32. 32Stir in a quarter cup of flour and cook for a couple of minutes.
  33. 33Stir in a quarter cup of flour and cook for a couple of minutes.
  34. 34Pour in two cups of chicken broth, ensuring you scrape any browned bits at the bottom of the pot.
  35. 35Pour in two cups of chicken broth, ensuring you scrape any browned bits at the bottom of the pot.
  36. 36Pour in two cups of chicken broth, ensuring you scrape any browned bits at the bottom of the pot.
  37. 37Pour in four cups of half-and-half.
  38. 38Pour in four cups of half-and-half.
  39. 39Pour in four cups of half-and-half.
  40. 40Add your diced chicken to the pot.
  41. 41Add your diced chicken to the pot.
  42. 42Add your diced chicken to the pot.
  43. 43Allow the mixture to come to a simmer, then cook for 20 minutes.
  44. 44Allow the mixture to come to a simmer, then cook for 20 minutes.
  45. 45Allow the mixture to come to a simmer, then cook for 20 minutes.
  46. 46Towards the end of the cook time, prepare your gnocchi according to the packaging directions.
  47. 47Towards the end of the cook time, prepare your gnocchi according to the packaging directions.
  48. 48Towards the end of the cook time, prepare your gnocchi according to the packaging directions.
  49. 49Add the chopped spinach to the pot.
  50. 50Add the chopped spinach to the pot.
  51. 51Add the chopped spinach to the pot.
  52. 52Add the prepared gnocchi to the pot and cook until the spinach is wilted.
  53. 53Add the prepared gnocchi to the pot and cook until the spinach is wilted.
  54. 54Add the prepared gnocchi to the pot and cook until the spinach is wilted.
  55. 55Salt and pepper to taste.
  56. 56Salt and pepper to taste.
  57. 57Salt and pepper to taste.
  58. 58Serve and enjoy.
  59. 59Serve and enjoy.
  60. 60Serve and enjoy.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced celery
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced carrots
  • 1 cup diced carrots
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh thyme
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 4 cups half and half
  • 4 cups half and half
  • 4 cups half and half
  • 2 cups cooked chicken
  • 2 cups cooked chicken
  • 2 cups cooked chicken
  • 1 pound gnocchi
  • 1 pound gnocchi
  • 1 pound gnocchi
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 2 cups baby spinach

Equipment

knifecutting boardpeelergarlic pressheavy bottom potwhiskcolander