White Chicken Chili

35 mins
Serves 1
tiktok.com

Directions

  1. 1Cut your onion, jalapeño, and garlic.
  2. 2Cut your onion, jalapeño, and garlic.
  3. 3Cut your onion, jalapeño, and garlic.
  4. 4Heat up some olive oil on medium/medium high heat in a large pot.
  5. 5Heat up some olive oil on medium/medium high heat in a large pot.
  6. 6Heat up some olive oil on medium/medium high heat in a large pot.
  7. 7Add in your chicken breasts and season with Italian seasoning, garlic salt, and pepper.
  8. 8Add in your chicken breasts and season with Italian seasoning, garlic salt, and pepper.
  9. 9Add in your chicken breasts and season with Italian seasoning, garlic salt, and pepper.
  10. 10Sear the chicken on both sides, then set aside. The chicken doesn’t need to be fully cooked at this point.
  11. 11Sear the chicken on both sides, then set aside. The chicken doesn’t need to be fully cooked at this point.
  12. 12Sear the chicken on both sides, then set aside. The chicken doesn’t need to be fully cooked at this point.
  13. 13Turn the heat down slightly and add in your butter.
  14. 14Turn the heat down slightly and add in your butter.
  15. 15Turn the heat down slightly and add in your butter.
  16. 16Add the onion and jalapeño. Sauté that for a few minutes while scraping the bottom of the pot to get all that yummy flavor.
  17. 17Add the onion and jalapeño. Sauté that for a few minutes while scraping the bottom of the pot to get all that yummy flavor.
  18. 18Add the onion and jalapeño. Sauté that for a few minutes while scraping the bottom of the pot to get all that yummy flavor.
  19. 19Add the garlic.
  20. 20Add the garlic.
  21. 21Add the garlic.
  22. 22Stir and then add the cumin, chili powder, smoked paprika, salt, and pepper.
  23. 23Stir and then add the cumin, chili powder, smoked paprika, salt, and pepper.
  24. 24Stir and then add the cumin, chili powder, smoked paprika, salt, and pepper.
  25. 25Stir and sauté for another five minutes.
  26. 26Stir and sauté for another five minutes.
  27. 27Stir and sauté for another five minutes.
  28. 28Then add the fire roasted chiles, beans, corn, and chicken broth.
  29. 29Then add the fire roasted chiles, beans, corn, and chicken broth.
  30. 30Then add the fire roasted chiles, beans, corn, and chicken broth.
  31. 31Add the chicken back in and bring to a boil.
  32. 32Add the chicken back in and bring to a boil.
  33. 33Add the chicken back in and bring to a boil.
  34. 34Turn the heat to low and cover. Let this simmer on low for 25 to 30 minutes.
  35. 35Turn the heat to low and cover. Let this simmer on low for 25 to 30 minutes.
  36. 36Turn the heat to low and cover. Let this simmer on low for 25 to 30 minutes.
  37. 37Once the time is up, take out the chicken, shred it, and add it back in.
  38. 38Once the time is up, take out the chicken, shred it, and add it back in.
  39. 39Once the time is up, take out the chicken, shred it, and add it back in.
  40. 40Add in the cream cheese and stir. It will look a little clumpy, but don’t worry. As it simmers, it will become smooth.
  41. 41Add in the cream cheese and stir. It will look a little clumpy, but don’t worry. As it simmers, it will become smooth.
  42. 42Add in the cream cheese and stir. It will look a little clumpy, but don’t worry. As it simmers, it will become smooth.
  43. 43Let that simmer for another five minutes, then add the heavy cream and stir.
  44. 44Let that simmer for another five minutes, then add the heavy cream and stir.
  45. 45Let that simmer for another five minutes, then add the heavy cream and stir.
  46. 46Cut up your toppings.
  47. 47Cut up your toppings.
  48. 48Cut up your toppings.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 2 chicken breasts seasoned with Italian seasoning, garlic salt, and pepper
  • 2 chicken breasts seasoned with Italian seasoning, garlic salt, and pepper
  • 2 chicken breasts seasoned with Italian seasoning, garlic salt, and pepper
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1.5 tsp cumin
  • 1.5 tsp cumin
  • 1.5 tsp cumin
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 2 cans mild fire roasted diced green chiles
  • 2 cans mild fire roasted diced green chiles
  • 2 cans mild fire roasted diced green chiles
  • 2 cans Great Northern beans
  • 2 cans Great Northern beans
  • 2 cans Great Northern beans
  • 2 cans corn
  • 2 cans corn
  • 2 cans corn
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 5 oz cream cheese
  • 5 oz cream cheese
  • 5 oz cream cheese
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • cilantro
  • cilantro
  • cilantro
  • green onion
  • green onion
  • green onion
  • shredded white cheddar or mozzarella
  • shredded white cheddar or mozzarella
  • shredded white cheddar or mozzarella
  • fresh lime
  • fresh lime
  • fresh lime
  • avocado
  • avocado
  • avocado

Equipment

large pot

Tips

  • The chicken doesn't need to be fully cooked when searing.
  • Scrape the bottom of the pot to get all the flavor when sautéing onions and jalapeños.
  • Don't worry if the cream cheese looks clumpy; it will become smooth as it simmers.