Chicken Alfredo Soup

Serves 1
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Directions

  1. 1Thinly slice three chicken breasts.
  2. 2Thinly slice three chicken breasts.
  3. 3Thinly slice three chicken breasts.
  4. 4Drizzle the chicken breasts with oil.
  5. 5Drizzle the chicken breasts with oil.
  6. 6Drizzle the chicken breasts with oil.
  7. 7Season the chicken breasts with garlic powder, Kinder's grilled chicken seasoning, complete seasoning, and smoked paprika, rubbing the seasoning in on both sides.
  8. 8Season the chicken breasts with garlic powder, Kinder's grilled chicken seasoning, complete seasoning, and smoked paprika, rubbing the seasoning in on both sides.
  9. 9Season the chicken breasts with garlic powder, Kinder's grilled chicken seasoning, complete seasoning, and smoked paprika, rubbing the seasoning in on both sides.
  10. 10Add avocado oil to a large pot.
  11. 11Add avocado oil to a large pot.
  12. 12Add avocado oil to a large pot.
  13. 13Sear the seasoned chicken on each side for approximately 5 minutes until cooked through.
  14. 14Sear the seasoned chicken on each side for approximately 5 minutes until cooked through.
  15. 15Sear the seasoned chicken on each side for approximately 5 minutes until cooked through.
  16. 16Remove the cooked chicken and set it aside.
  17. 17Remove the cooked chicken and set it aside.
  18. 18Remove the cooked chicken and set it aside.
  19. 19To the same pot, add half a diced shallot, some minced garlic, and about half a stick of butter. Cook down until fragrant.
  20. 20To the same pot, add half a diced shallot, some minced garlic, and about half a stick of butter. Cook down until fragrant.
  21. 21To the same pot, add half a diced shallot, some minced garlic, and about half a stick of butter. Cook down until fragrant.
  22. 22Add a fourth of a cup of flour and whisk until it turns golden brown.
  23. 23Add a fourth of a cup of flour and whisk until it turns golden brown.
  24. 24Add a fourth of a cup of flour and whisk until it turns golden brown.
  25. 25Pour in 5 cups of chicken broth and 3 cups of heavy cream.
  26. 26Pour in 5 cups of chicken broth and 3 cups of heavy cream.
  27. 27Pour in 5 cups of chicken broth and 3 cups of heavy cream.
  28. 28Add a block of cream cheese and let it simmer until soft.
  29. 29Add a block of cream cheese and let it simmer until soft.
  30. 30Add a block of cream cheese and let it simmer until soft.
  31. 31Whisk until the cream cheese is smooth.
  32. 32Whisk until the cream cheese is smooth.
  33. 33Whisk until the cream cheese is smooth.
  34. 34Add fresh oregano and parsley.
  35. 35Add fresh oregano and parsley.
  36. 36Add fresh oregano and parsley.
  37. 37Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  38. 38Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  39. 39Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  40. 40Break up about half a pound of mafaldine pasta and add it to the pot.
  41. 41Break up about half a pound of mafaldine pasta and add it to the pot.
  42. 42Break up about half a pound of mafaldine pasta and add it to the pot.
  43. 43Let the pasta simmer until fully cooked.
  44. 44Let the pasta simmer until fully cooked.
  45. 45Let the pasta simmer until fully cooked.
  46. 46Dice up the cooked chicken and mix it into the soup.
  47. 47Dice up the cooked chicken and mix it into the soup.
  48. 48Dice up the cooked chicken and mix it into the soup.
  49. 49Stir in Parmesan and mozzarella cheese.
  50. 50Stir in Parmesan and mozzarella cheese.
  51. 51Stir in Parmesan and mozzarella cheese.
  52. 52Serve with garlic bread.
  53. 53Serve with garlic bread.
  54. 54Serve with garlic bread.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • oil
  • oil
  • oil
  • garlic powder
  • garlic powder
  • garlic powder
  • Kinder's grilled chicken seasoning
  • Kinder's grilled chicken seasoning
  • Kinder's grilled chicken seasoning
  • complete seasoning
  • complete seasoning
  • complete seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • avocado oil
  • avocado oil
  • avocado oil
  • 0.5 diced shallot
  • 0.5 diced shallot
  • 0.5 diced shallot
  • minced garlic
  • minced garlic
  • minced garlic
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 5 cups chicken broth
  • 5 cups chicken broth
  • 5 cups chicken broth
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 3 cups heavy cream
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • fresh oregano
  • fresh oregano
  • fresh oregano
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • onion powder
  • onion powder
  • onion powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.5 pound mafaldine pasta
  • 0.5 pound mafaldine pasta
  • 0.5 pound mafaldine pasta
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • garlic bread
  • garlic bread
  • garlic bread

Equipment

cutting boardknifelarge pottongswhiskwooden spoon

Tips

  • Season the chicken on both sides.
  • You can use any pasta you want.
  • Do a taste test after adding the cheeses to see if you want to add more seasoning.