Serves 1
Directions
- 1Thinly slice three chicken breasts.
- 2Drizzle the chicken breasts with oil.
- 3Season the chicken breasts with garlic powder, Kinder's grilled chicken seasoning, complete seasoning, and smoked paprika, rubbing the seasoning in on both sides.
- 4Add avocado oil to a large pot.
- 5Sear the seasoned chicken on each side for approximately 5 minutes until cooked through.
- 6Remove the cooked chicken and set it aside.
- 7To the same pot, add half a diced shallot, some minced garlic, and about half a stick of butter. Cook down until fragrant.
- 8Add a fourth of a cup of flour and whisk until it turns golden brown.
- 9Pour in 5 cups of chicken broth and 3 cups of heavy cream.
- 10Add a block of cream cheese and let it simmer until soft.
- 11Whisk until the cream cheese is smooth.
- 12Add fresh oregano and parsley.
- 13Season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- 14Break up about half a pound of mafaldine pasta and add it to the pot.
- 15Let the pasta simmer until fully cooked.
- 16Dice up the cooked chicken and mix it into the soup.
- 17Stir in Parmesan and mozzarella cheese.
- 18Serve with garlic bread.
Ingredients
- 3 chicken breasts
- oil
- garlic powder
- Kinder's grilled chicken seasoning
- complete seasoning
- smoked paprika
- avocado oil
- 0.5 diced shallot
- minced garlic
- 0.5 stick butter
- 0.25 cup flour
- 5 cups chicken broth
- 3 cups heavy cream
- 1 block cream cheese
- fresh oregano
- fresh parsley
- onion powder
- Italian seasoning
- salt
- pepper
- 0.5 pound mafaldine pasta
- Parmesan cheese
- mozzarella cheese
- garlic bread
Equipment
cutting boardknifelarge pottongswhiskwooden spoon
Tips
- Season the chicken on both sides.
- You can use any pasta you want.
- Do a taste test after adding the cheeses to see if you want to add more seasoning.
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