Serves 1
Directions
- 1Cook soup of estrellitas in chicken broth, using a little broth so that it remains thick.
- 2Once it has this consistency, after about ten minutes, add an ounce of butter and let it melt.
- 3Then add a beaten egg.
- 4Finish with Parmesan cheese and black pepper on top.
Ingredients
- soup of estrellitas
- chicken broth
- 1 ounce butter
- 1 egg
- parmesan
- black pepper
Equipment
potspoongrater
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