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Pastina Italiana
Serves 1
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Pastina Italiana
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Serves 1
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Directions
1
Cook soup of estrellitas in chicken broth, using a little broth so that it remains thick.
2
Once it has this consistency, after about ten minutes, add an ounce of butter and let it melt.
3
Then add a beaten egg.
4
Finish with Parmesan cheese and black pepper on top.
Ingredients
soup of estrellitas
chicken broth
1 ounce butter
1 egg
parmesan
black pepper
Equipment
pot
spoon
grater
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