Pastina Italiana
Serves 1
Directions
- 1Cook soup of estrellitas in chicken broth, using a little broth so that it remains thick.
- 2Cook soup of estrellitas in chicken broth, using a little broth so that it remains thick.
- 3Cook soup of estrellitas in chicken broth, using a little broth so that it remains thick.
- 4Once it has this consistency, after about ten minutes, add an ounce of butter and let it melt.
- 5Once it has this consistency, after about ten minutes, add an ounce of butter and let it melt.
- 6Once it has this consistency, after about ten minutes, add an ounce of butter and let it melt.
- 7Then add a beaten egg.
- 8Then add a beaten egg.
- 9Then add a beaten egg.
- 10Finish with Parmesan cheese and black pepper on top.
- 11Finish with Parmesan cheese and black pepper on top.
- 12Finish with Parmesan cheese and black pepper on top.
Ingredients
- soup of estrellitas
- soup of estrellitas
- soup of estrellitas
- chicken broth
- chicken broth
- chicken broth
- 1 ounce butter
- 1 ounce butter
- 1 ounce butter
- 1 egg
- 1 egg
- 1 egg
- parmesan
- parmesan
- parmesan
- black pepper
- black pepper
- black pepper
Equipment
potspoongrater