Orecchiette alla positanese

Serves 1
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Directions

  1. 1Remove the sausage from its casing, cut it into pieces, and brown it in a pan over high heat.
  2. 2Remove the sausage from its casing, cut it into pieces, and brown it in a pan over high heat.
  3. 3Remove the sausage from its casing, cut it into pieces, and brown it in a pan over high heat.
  4. 4Add the cherry tomatoes and caramelize them.
  5. 5Add the cherry tomatoes and caramelize them.
  6. 6Add the cherry tomatoes and caramelize them.
  7. 7Blend the tomatoes along with burrata and fresh basil.
  8. 8Blend the tomatoes along with burrata and fresh basil.
  9. 9Blend the tomatoes along with burrata and fresh basil.
  10. 10Cook the orecchiette until al dente, drain, and toss them with the sauce.
  11. 11Cook the orecchiette until al dente, drain, and toss them with the sauce.
  12. 12Cook the orecchiette until al dente, drain, and toss them with the sauce.
  13. 13Plate the orecchiette, top with the browned sausage, some extra tomato, and a drizzle of oil.
  14. 14Plate the orecchiette, top with the browned sausage, some extra tomato, and a drizzle of oil.
  15. 15Plate the orecchiette, top with the browned sausage, some extra tomato, and a drizzle of oil.

Ingredients

  • gr orecchiette
  • gr orecchiette
  • gr orecchiette
  • 500 gr cherry tomatoes
  • 500 gr cherry tomatoes
  • 500 gr cherry tomatoes
  • 300 gr sausage
  • 300 gr sausage
  • 300 gr sausage
  • 1 utd burrata
  • 1 utd burrata
  • 1 utd burrata
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 clove garlic clove
  • q.b. extra virgin olive oil
  • q.b. extra virgin olive oil
  • q.b. extra virgin olive oil
  • q.b. fresh basil
  • q.b. fresh basil
  • q.b. fresh basil
  • dried chilli
  • dried chilli
  • dried chilli
  • q.b. grated Parmesan cheese
  • q.b. grated Parmesan cheese
  • q.b. grated Parmesan cheese

Equipment

panblender