Serves 1
Directions
- 1Remove the sausage from its casing, cut it into pieces, and brown it in a pan over high heat.
- 2Add the cherry tomatoes and caramelize them.
- 3Blend the tomatoes along with burrata and fresh basil.
- 4Cook the orecchiette until al dente, drain, and toss them with the sauce.
- 5Plate the orecchiette, top with the browned sausage, some extra tomato, and a drizzle of oil.
Ingredients
- gr orecchiette
- 500 gr cherry tomatoes
- 300 gr sausage
- 1 utd burrata
- 1 clove garlic clove
- q.b. extra virgin olive oil
- q.b. fresh basil
- dried chilli
- q.b. grated Parmesan cheese
Equipment
panblender
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