Directions
- 1Air fry at 180°C for 15–18 minutes, rotating in between for even cooking.
- 2Alternatively, deep fry or shallow fry as tikkis or cutlets.
Ingredients
- 0.5 bunch spinach, washed and blanched
- 1 cup sweet corn, boiled
- 1 cup chickpeas, boiled
- 4 garlic cloves
- to taste salt
- 0.5 cup roasted gram flour (भुना हुआ बेसन)
- 1 cup mozzarella cheese, grated or cubed
- 1 tbsp chilli flakes
- 1 tsp peri peri masala
- 2 garlic cloves, crushed
- 1 cup breadcrumbs
- as needed oil
Equipment
air fryerfrying pan (for shallow frying or deep frying)
Tips
- Air fry at 180°C for 15–18 minutes, rotating in between for even cooking.
- Can be deep fried or shallow fried as tikkis or cutlets.
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