Directions
- 1Make a paste with scotch bonnet peppers, onions, peppersoup spice, dried prawns, garlic, scent leaves, seasoning and water.
- 2Set the paste aside.
- 3In a frying pan, add oil and then seasoned chicken thighs and cook.
- 4Add some of the paste to the chicken thighs.
- 5Add chopped onions and garlic to the chicken thighs.
- 6Set the chicken aside and prepare the sauce.
- 7Add onions and garlic into the frying pan.
- 8Heat up some water in a pot, add salt and cook the spaghetti.
- 9Add the remaining paste into the sauce in the frying pan.
- 10Add the cooked spaghetti to the sauce.
- 11Add sesame oil and chopped scent leaves. Mix.
Ingredients
- 6 Scotch Bonnet peppers
- 1 onions
- 1 tablespoon peppersoup spice
- 1 tablespoon dried prawns
- 2 tablespoons garlic
- 1 handful Scent leaves
- 1 tablespoon Seasoning
- 1 cup Water
- 500 grams Chicken thighs
- 2 tablespoons oil
- 200 grams Spaghetti
- 1 tablespoon Sesame oil
- 1 tablespoon chopped scent leaves
Equipment
blenderfrying panpot
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