Pepper Soup Flavored Spaghetti

1 mins
Serves 2
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Directions

  1. 1Make a paste with scotch bonnet peppers, onions, peppersoup spice, dried prawns, garlic, scent leaves, seasoning and water.
  2. 2Make a paste with scotch bonnet peppers, onions, peppersoup spice, dried prawns, garlic, scent leaves, seasoning and water.
  3. 3Make a paste with scotch bonnet peppers, onions, peppersoup spice, dried prawns, garlic, scent leaves, seasoning and water.
  4. 4Set the paste aside.
  5. 5Set the paste aside.
  6. 6Set the paste aside.
  7. 7In a frying pan, add oil and then seasoned chicken thighs and cook.
  8. 8In a frying pan, add oil and then seasoned chicken thighs and cook.
  9. 9In a frying pan, add oil and then seasoned chicken thighs and cook.
  10. 10Add some of the paste to the chicken thighs.
  11. 11Add some of the paste to the chicken thighs.
  12. 12Add some of the paste to the chicken thighs.
  13. 13Add chopped onions and garlic to the chicken thighs.
  14. 14Add chopped onions and garlic to the chicken thighs.
  15. 15Add chopped onions and garlic to the chicken thighs.
  16. 16Set the chicken aside and prepare the sauce.
  17. 17Set the chicken aside and prepare the sauce.
  18. 18Set the chicken aside and prepare the sauce.
  19. 19Add onions and garlic into the frying pan.
  20. 20Add onions and garlic into the frying pan.
  21. 21Add onions and garlic into the frying pan.
  22. 22Heat up some water in a pot, add salt and cook the spaghetti.
  23. 23Heat up some water in a pot, add salt and cook the spaghetti.
  24. 24Heat up some water in a pot, add salt and cook the spaghetti.
  25. 25Add the remaining paste into the sauce in the frying pan.
  26. 26Add the remaining paste into the sauce in the frying pan.
  27. 27Add the remaining paste into the sauce in the frying pan.
  28. 28Add the cooked spaghetti to the sauce.
  29. 29Add the cooked spaghetti to the sauce.
  30. 30Add the cooked spaghetti to the sauce.
  31. 31Add sesame oil and chopped scent leaves. Mix.
  32. 32Add sesame oil and chopped scent leaves. Mix.
  33. 33Add sesame oil and chopped scent leaves. Mix.

Ingredients

  • 6 Scotch Bonnet peppers
  • 6 Scotch Bonnet peppers
  • 6 Scotch Bonnet peppers
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 tablespoon peppersoup spice
  • 1 tablespoon peppersoup spice
  • 1 tablespoon peppersoup spice
  • 1 tablespoon dried prawns
  • 1 tablespoon dried prawns
  • 1 tablespoon dried prawns
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 handful Scent leaves
  • 1 handful Scent leaves
  • 1 handful Scent leaves
  • 1 tablespoon Seasoning
  • 1 tablespoon Seasoning
  • 1 tablespoon Seasoning
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 500 grams Chicken thighs
  • 500 grams Chicken thighs
  • 500 grams Chicken thighs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 200 grams Spaghetti
  • 200 grams Spaghetti
  • 200 grams Spaghetti
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame oil
  • 1 tablespoon chopped scent leaves
  • 1 tablespoon chopped scent leaves
  • 1 tablespoon chopped scent leaves

Equipment

blenderfrying panpot