Serves 2
Directions
- 1Cook the bacon in a pan until crispy.
- 2Remove the bacon and chop it into small pieces.
- 3Measure out some bacon fat into a measuring cup.
- 4Toast black peppercorns in the pan.
- 5Grind the toasted black peppercorns in a mortar and pestle.
- 6Separate an egg yolk into a bowl.
- 7Grate Asiago cheese into the bowl with the egg yolk.
- 8Add the ground black pepper to the bowl.
- 9Mix the egg, cheese, and pepper mixture until it forms a thick paste.
- 10Boil water in a pot and cook the instant ramen noodles.
- 11Drain the noodles, reserving some of the noodle water.
- 12Add the cooked noodles to the pan with the bacon bits.
- 13Add the egg, cheese, and pepper paste to the noodles.
- 14Pour some of the reserved noodle water into the pan.
- 15Stir everything together quickly to create a creamy sauce.
- 16Serve the carbonara ramen in a bowl.
- 17Top with the chopped crispy bacon.
Ingredients
- bacon
- black peppercorns
- egg yolk
- Asiago cheese
- 1 packet instant ramen
Equipment
panspatulameasuring cupmortar and pestlebowlgraterspoonpotstrainer
Tips
- Let people cook how they want.
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