Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Slice your chicken into cubes.
  3. 3Slice your chicken into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  5. 5Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  6. 6Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  7. 7Mix until you lose patience.
  8. 8Mix until you lose patience.
  9. 9Mix until you lose patience.
  10. 10Slice your uncooked potatoes.
  11. 11Slice your uncooked potatoes.
  12. 12Slice your uncooked potatoes.
  13. 13Season potatoes with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil.
  14. 14Season potatoes with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil.
  15. 15Season potatoes with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil.
  16. 16Mix the potatoes well.
  17. 17Mix the potatoes well.
  18. 18Mix the potatoes well.
  19. 19Air fry for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  20. 20Air fry for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  21. 21Air fry for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  22. 22Cook the chicken on high heat for 5-6 minutes.
  23. 23Cook the chicken on high heat for 5-6 minutes.
  24. 24Cook the chicken on high heat for 5-6 minutes.
  25. 25Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  26. 26Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  27. 27Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
  28. 28Mix until creamy.
  29. 29Mix until creamy.
  30. 30Mix until creamy.
  31. 31Add the crispy potatoes.
  32. 32Add the crispy potatoes.
  33. 33Add the crispy potatoes.
  34. 34Add shredded mozzarella.
  35. 35Add shredded mozzarella.
  36. 36Add shredded mozzarella.
  37. 37Cover and let the cheese melt for a few minutes.
  38. 38Cover and let the cheese melt for a few minutes.
  39. 39Cover and let the cheese melt for a few minutes.
  40. 40Distribute into four equal servings.
  41. 41Distribute into four equal servings.
  42. 42Distribute into four equal servings.

Ingredients

  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • Fresh Garlic
  • Fresh Garlic
  • Fresh Garlic
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Mixed Herbs
  • Mixed Herbs
  • Mixed Herbs
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Paprika
  • Paprika
  • Paprika
  • Salt
  • Salt
  • Salt
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 800 g Raw Potatoes
  • 800 g Raw Potatoes
  • 800 g Raw Potatoes
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • 120 ml Milk
  • 120 ml Milk
  • 120 ml Milk
  • 40 g Parmesan
  • 40 g Parmesan
  • 40 g Parmesan
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella

Equipment

knifebaking dishcutting boardbaking trayair fryerovenfrying panlidfood containers