Serves 4
Directions
- 1Slice your chicken into cubes.
- 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
- 3Mix until you lose patience.
- 4Slice your uncooked potatoes.
- 5Season potatoes with salt, garlic, mixed herbs, chilli flakes, paprika, and olive oil.
- 6Mix the potatoes well.
- 7Air fry for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
- 8Cook the chicken on high heat for 5-6 minutes.
- 9Lower the heat, add milk, light cream cheese, parmesan, and extra seasoning to the chicken.
- 10Mix until creamy.
- 11Add the crispy potatoes.
- 12Add shredded mozzarella.
- 13Cover and let the cheese melt for a few minutes.
- 14Distribute into four equal servings.
Ingredients
- 800 g Chicken Breast
- Fresh Garlic
- Onion Powder
- Mixed Herbs
- Chilli Flakes
- Paprika
- Salt
- Olive Oil
- 800 g Raw Potatoes
- Garlic Powder
- 120 ml Milk
- 40 g Parmesan
- 50 g Shredded Mozzarella
Equipment
knifebaking dishcutting boardbaking trayair fryerovenfrying panlidfood containers
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