Directions
- 1Cook spaghetti in salted water.
- 2Reserve about a cup of pasta water before draining the spaghetti.
- 3Chop half of the bell peppers and mince the other half in a blender.
- 4Brown ground beef and Italian sausage together in a pot, breaking it up real good while cooking.
- 5Add 1/4 cup of flour and mix it in with the browned meat.
- 6Add tomato paste and let it cook for a minute before stirring to get the bitterness out.
- 7Mix all ingredients together and add the chopped and minced bell peppers.
- 8Add beef broth, Worcestershire sauce, minced garlic, Italian seasoning, complete seasoning, black pepper, and beefy onion soup mix.
- 9Mix it up, cover it, and let it simmer for about 15 minutes.
- 10Add the cooked spaghetti to the meat mixture and toss together.
- 11Use reserved pasta water as needed to loosen the mixture.
Ingredients
- 1 lb Thin Spaghetti
- 1 lb Ground Beef
- 1 lb Mild Italian Sausage
- 3 -4 Bell Peppers diced/minced
- 2 TBS Tomato Paste
- 0.25 C All-Purpose Flour
- 2 -3C Beef Broth
- 1 –2TBS Worcestershire Sauce
- Garlic, minced
- 1 pt Beefy Onion Soup Mix
- Italian Seasoning
- Complete Seasoning
- Black Pepper
- Salted Water for Pasta
Equipment
potblender
Tips
- Do not skip the beefy onion soup mix, that's the key.
- Let the tomato paste cook for a minute before stirring to get the bitterness out.
- Use reserved pasta water as needed to loosen the spaghetti mixture.
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