Crab Rangoon Mozzarella Sticks
Directions
- 1Add 18 ounces of softened cream cheese to a bowl.
- 2Add 2 cups of mozzarella cheese to the bowl.
- 3Add 1/4 cup of green onion to the bowl.
- 4Add 1/4 teaspoon of garlic powder to the bowl.
- 5Add 1/2 teaspoon of salt to the bowl.
- 6Add 1 tablespoon of powdered sugar to the bowl.
- 7Add 18 ounces of chopped imitation crab to the bowl.
- 8Mix all ingredients together.
- 9Freeze the mixture for about an hour.
- 10Cut the frozen mixture into squares.
- 11Dip each cheese stick in flour, then egg, and then panko.
- 12Freeze the coated sticks for 15 more minutes.
- 13Fry the cheese sticks until golden brown.
Ingredients
- 18 ounces softened cream cheese
- 2 cups mozzarella cheese
- 0.25 cup green onion
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 tablespoon powdered sugar
- 18 ounces chopped imitation crab
- flour
- egg
- panko
- sweet chili sauce
Equipment
bowlpanknifetongsbaking paper