Directions
- 1Pierce the chicken breast with a fork several times.
- 2Cut the chicken breast into small pieces.
- 3Season the chicken with salt.
- 4Mince the garlic.
- 5Heat olive oil in a frying pan.
- 6Add the chicken to the pan and cook.
- 7Add the minced garlic, sun-dried tomatoes, oregano, and cook until the chicken is browned.
- 8Add the orzo pasta and chicken broth, stir, and let it simmer for about 10-15 minutes.
- 9Stir in the heavy cream.
- 10Add the parmesan cheese and stir in.
- 11Add the fresh spinach and stir to wilt.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 head garlic
- 2 tablespoons olive oil
- 1 handful sun-dried tomatoes
- 1 teaspoon oregano
- 1 cup Barilla orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 handful fresh spinach
Equipment
forkknifefrying pan
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