Easy Cheesy Pasta

35 mins
Serves 1
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Directions

  1. 1Pour vegetable broth on top of the small shells pasta, ensuring the pasta is covered.
  2. 2Pour vegetable broth on top of the small shells pasta, ensuring the pasta is covered.
  3. 3Pour vegetable broth on top of the small shells pasta, ensuring the pasta is covered.
  4. 4Add a little bit of heavy whipping cream to make the pasta creamy.
  5. 5Add a little bit of heavy whipping cream to make the pasta creamy.
  6. 6Add a little bit of heavy whipping cream to make the pasta creamy.
  7. 7Add black pepper, onion powder, pink Himalayan salt, and a spoonful of garlic.
  8. 8Add black pepper, onion powder, pink Himalayan salt, and a spoonful of garlic.
  9. 9Add black pepper, onion powder, pink Himalayan salt, and a spoonful of garlic.
  10. 10Mix all the seasonings, vegetable broth, and heavy cream thoroughly, ensuring enough liquid covers the pasta.
  11. 11Mix all the seasonings, vegetable broth, and heavy cream thoroughly, ensuring enough liquid covers the pasta.
  12. 12Mix all the seasonings, vegetable broth, and heavy cream thoroughly, ensuring enough liquid covers the pasta.
  13. 13Add about three-fourths of a cup of triple cheddar cheese.
  14. 14Add about three-fourths of a cup of triple cheddar cheese.
  15. 15Add about three-fourths of a cup of triple cheddar cheese.
  16. 16Add a little bit of Pepper Jack cheese.
  17. 17Add a little bit of Pepper Jack cheese.
  18. 18Add a little bit of Pepper Jack cheese.
  19. 19Mix again to incorporate the cheeses with the noodles.
  20. 20Mix again to incorporate the cheeses with the noodles.
  21. 21Mix again to incorporate the cheeses with the noodles.
  22. 22Push down the shells to ensure they are covered by the liquid and add more vegetable broth if needed.
  23. 23Push down the shells to ensure they are covered by the liquid and add more vegetable broth if needed.
  24. 24Push down the shells to ensure they are covered by the liquid and add more vegetable broth if needed.
  25. 25Place a nice layer of Mozzarella cheese on top.
  26. 26Place a nice layer of Mozzarella cheese on top.
  27. 27Place a nice layer of Mozzarella cheese on top.
  28. 28Sprinkle the remaining sharp cheddar cheese on top.
  29. 29Sprinkle the remaining sharp cheddar cheese on top.
  30. 30Sprinkle the remaining sharp cheddar cheese on top.
  31. 31Add a little bit of green onion for fun and extra vegetable.
  32. 32Add a little bit of green onion for fun and extra vegetable.
  33. 33Add a little bit of green onion for fun and extra vegetable.
  34. 34Bake in the oven at 350 degrees Fahrenheit for about 35 minutes.
  35. 35Bake in the oven at 350 degrees Fahrenheit for about 35 minutes.
  36. 36Bake in the oven at 350 degrees Fahrenheit for about 35 minutes.
  37. 37Once out of the oven, mix the pasta while it's still warm before serving.
  38. 38Once out of the oven, mix the pasta while it's still warm before serving.
  39. 39Once out of the oven, mix the pasta while it's still warm before serving.

Ingredients

  • 1 bag small shells pasta
  • 1 bag small shells pasta
  • 1 bag small shells pasta
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • heavy whipping cream
  • heavy whipping cream
  • heavy whipping cream
  • little bit black pepper
  • little bit black pepper
  • little bit black pepper
  • little bit onion powder
  • little bit onion powder
  • little bit onion powder
  • little bit pink Himalayan salt
  • little bit pink Himalayan salt
  • little bit pink Himalayan salt
  • 1 spoonful garlic
  • 1 spoonful garlic
  • 1 spoonful garlic
  • 0.75 cup triple cheddar cheese
  • 0.75 cup triple cheddar cheese
  • 0.75 cup triple cheddar cheese
  • little bit Pepper Jack cheese
  • little bit Pepper Jack cheese
  • little bit Pepper Jack cheese
  • layer Mozzarella cheese
  • layer Mozzarella cheese
  • layer Mozzarella cheese
  • rest sharp cheddar cheese
  • rest sharp cheddar cheese
  • rest sharp cheddar cheese
  • little bit green onion
  • little bit green onion
  • little bit green onion

Equipment

ovenpan

Tips

  • You can cook dry pasta in the oven by ensuring it's covered with enough liquid.
  • This dish is customizable; you can use different cheeses or pasta shapes.
  • Mix the pasta while it's still warm for the best result.