Cheesy Dynamite Chicken Buns

60 mins
Serves 14
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Directions

  1. 1Combine lukewarm water, milk, honey, and yeast; let sit for 5 minutes.
  2. 2Combine lukewarm water, milk, honey, and yeast; let sit for 5 minutes.
  3. 3Combine lukewarm water, milk, honey, and yeast; let sit for 5 minutes.
  4. 4Add egg and sunflower oil; mix well.
  5. 5Add egg and sunflower oil; mix well.
  6. 6Add egg and sunflower oil; mix well.
  7. 7Add flour, salt, and butter; knead for 10-12 minutes.
  8. 8Add flour, salt, and butter; knead for 10-12 minutes.
  9. 9Add flour, salt, and butter; knead for 10-12 minutes.
  10. 10Let the dough rise for 1 hour.
  11. 11Let the dough rise for 1 hour.
  12. 12Let the dough rise for 1 hour.
  13. 13Combine Parmesan cheese, cayenne pepper, onion powder, and black pepper.
  14. 14Combine Parmesan cheese, cayenne pepper, onion powder, and black pepper.
  15. 15Combine Parmesan cheese, cayenne pepper, onion powder, and black pepper.
  16. 16Combine chicken, salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal, soy sauce, and egg; refrigerate.
  17. 17Combine chicken, salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal, soy sauce, and egg; refrigerate.
  18. 18Combine chicken, salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal, soy sauce, and egg; refrigerate.
  19. 19Divide dough into 14 pieces; shape into balls and roll into rectangles.
  20. 20Divide dough into 14 pieces; shape into balls and roll into rectangles.
  21. 21Divide dough into 14 pieces; shape into balls and roll into rectangles.
  22. 22Fold the dough in half; brush with milk; dip one side into Parmesan mixture.
  23. 23Fold the dough in half; brush with milk; dip one side into Parmesan mixture.
  24. 24Fold the dough in half; brush with milk; dip one side into Parmesan mixture.
  25. 25Place dough on baking sheet; slash the top; let rise for 30 minutes.
  26. 26Place dough on baking sheet; slash the top; let rise for 30 minutes.
  27. 27Place dough on baking sheet; slash the top; let rise for 30 minutes.
  28. 28Bake at 200℃ for 12-15 minutes.
  29. 29Bake at 200℃ for 12-15 minutes.
  30. 30Bake at 200℃ for 12-15 minutes.
  31. 31Combine cornstarch, salt, black pepper, and onion powder.
  32. 32Combine cornstarch, salt, black pepper, and onion powder.
  33. 33Combine cornstarch, salt, black pepper, and onion powder.
  34. 34Coat chicken with cornstarch mixture.
  35. 35Coat chicken with cornstarch mixture.
  36. 36Coat chicken with cornstarch mixture.
  37. 37Fry the chicken until golden brown.
  38. 38Fry the chicken until golden brown.
  39. 39Fry the chicken until golden brown.
  40. 40Combine mayonnaise, chili sauce, and sambal.
  41. 41Combine mayonnaise, chili sauce, and sambal.
  42. 42Combine mayonnaise, chili sauce, and sambal.
  43. 43Toss fried chicken with sauce.
  44. 44Toss fried chicken with sauce.
  45. 45Toss fried chicken with sauce.
  46. 46Fill bread with vegetables, chicken, and sauce.
  47. 47Fill bread with vegetables, chicken, and sauce.
  48. 48Fill bread with vegetables, chicken, and sauce.

Ingredients

  • 75 ml lukewarm water
  • 75 ml lukewarm water
  • 75 ml lukewarm water
  • 200 ml lukewarm milk
  • 200 ml lukewarm milk
  • 200 ml lukewarm milk
  • 15 g honey
  • 15 g honey
  • 15 g honey
  • 9 g instant yeast
  • 9 g instant yeast
  • 9 g instant yeast
  • 1 egg (medium)
  • 1 egg (medium)
  • 1 egg (medium)
  • 30 ml sunflower oil
  • 30 ml sunflower oil
  • 30 ml sunflower oil
  • 600 g flour (patent flour)
  • 600 g flour (patent flour)
  • 600 g flour (patent flour)
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 40 g Parmesan cheese
  • 40 g Parmesan cheese
  • 40 g Parmesan cheese
  • 2 g cayenne pepper
  • 2 g cayenne pepper
  • 2 g cayenne pepper
  • 1.5 g onion powder
  • 1.5 g onion powder
  • 1.5 g onion powder
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 700 g chicken breast
  • 700 g chicken breast
  • 700 g chicken breast
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 3 g onion powder
  • 3 g onion powder
  • 3 g onion powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 4 g cayenne pepper
  • 4 g cayenne pepper
  • 4 g cayenne pepper
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 15 g sambal oelek
  • 15 g sambal oelek
  • 15 g sambal oelek
  • 10 ml soy sauce
  • 10 ml soy sauce
  • 10 ml soy sauce
  • 1 egg (medium)
  • 1 egg (medium)
  • 1 egg (medium)
  • 0 milk
  • 0 milk
  • 0 milk
  • 150 g cornstarch
  • 150 g cornstarch
  • 150 g cornstarch
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 3 g onion powder
  • 3 g onion powder
  • 3 g onion powder
  • 120 g mayonnaise
  • 120 g mayonnaise
  • 120 g mayonnaise
  • 75 g chili sauce
  • 75 g chili sauce
  • 75 g chili sauce
  • 20 g sambal
  • 20 g sambal
  • 20 g sambal
  • 0 fresh vegetables
  • 0 fresh vegetables
  • 0 fresh vegetables

Equipment

bowlwhiskrolling pinbaking sheetknifebaking trayfrying panpaper towelsmeasuring cupsmeasuring spoons