Chicken Sausage Orzo Pasta

20 mins
Serves 1
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Directions

  1. 1In a pan set over medium-high heat, add one teaspoon of olive oil and then five chicken sausages sliced up.
  2. 2In a pan set over medium-high heat, add one teaspoon of olive oil and then five chicken sausages sliced up.
  3. 3In a pan set over medium-high heat, add one teaspoon of olive oil and then five chicken sausages sliced up.
  4. 4After the sausages are browned, add in one diced onion and five cloves of garlic.
  5. 5After the sausages are browned, add in one diced onion and five cloves of garlic.
  6. 6After the sausages are browned, add in one diced onion and five cloves of garlic.
  7. 7Let the onion and garlic get to know each other in the pan, then add in two cups of orzo pasta.
  8. 8Let the onion and garlic get to know each other in the pan, then add in two cups of orzo pasta.
  9. 9Let the onion and garlic get to know each other in the pan, then add in two cups of orzo pasta.
  10. 10Mix that around, then add in four cups of chicken stock, bring that up to a boil and lower to simmer.
  11. 11Mix that around, then add in four cups of chicken stock, bring that up to a boil and lower to simmer.
  12. 12Mix that around, then add in four cups of chicken stock, bring that up to a boil and lower to simmer.
  13. 13Let it simmer for about ten minutes.
  14. 14Let it simmer for about ten minutes.
  15. 15Let it simmer for about ten minutes.
  16. 16After ten minutes, add in about a cup of parmesan cheese, a big handful of spinach, and mix that around.
  17. 17After ten minutes, add in about a cup of parmesan cheese, a big handful of spinach, and mix that around.
  18. 18After ten minutes, add in about a cup of parmesan cheese, a big handful of spinach, and mix that around.
  19. 19Add in about two tablespoons of cream (optional).
  20. 20Add in about two tablespoons of cream (optional).
  21. 21Add in about two tablespoons of cream (optional).
  22. 22Serve this up with a little bit of lemon zest, some chili flakes, a little more parmesan cheese, and a crack of black pepper.
  23. 23Serve this up with a little bit of lemon zest, some chili flakes, a little more parmesan cheese, and a crack of black pepper.
  24. 24Serve this up with a little bit of lemon zest, some chili flakes, a little more parmesan cheese, and a crack of black pepper.

Ingredients

  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 5 chicken sausages
  • 5 chicken sausages
  • 5 chicken sausages
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 2 cups orzo pasta
  • 2 cups orzo pasta
  • 2 cups orzo pasta
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 big handful spinach
  • 1 big handful spinach
  • 1 big handful spinach
  • 2 tablespoons cream
  • 2 tablespoons cream
  • 2 tablespoons cream
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0 chili flakes
  • 0 chili flakes
  • 0 chili flakes
  • 1 crack black pepper
  • 1 crack black pepper
  • 1 crack black pepper

Equipment

panwooden spoonladleknifegrater