Directions
- 1In a pan set over medium-high heat, add one teaspoon of olive oil and then five chicken sausages sliced up.
- 2After the sausages are browned, add in one diced onion and five cloves of garlic.
- 3Let the onion and garlic get to know each other in the pan, then add in two cups of orzo pasta.
- 4Mix that around, then add in four cups of chicken stock, bring that up to a boil and lower to simmer.
- 5Let it simmer for about ten minutes.
- 6After ten minutes, add in about a cup of parmesan cheese, a big handful of spinach, and mix that around.
- 7Add in about two tablespoons of cream (optional).
- 8Serve this up with a little bit of lemon zest, some chili flakes, a little more parmesan cheese, and a crack of black pepper.
Ingredients
- 1 teaspoon olive oil
- 5 chicken sausages
- 1 diced onion
- 5 garlic cloves
- 2 cups orzo pasta
- 4 cups chicken stock
- 1 cup parmesan cheese
- 1 big handful spinach
- 2 tablespoons cream
- 1 lemon
- 0 chili flakes
- 1 crack black pepper
Equipment
panwooden spoonladleknifegrater
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m