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Spicy 'Nduja Mussels

12m
Serves 1
instagram.com

Spicy 'Nduja Mussels

instagram.com
12m
Serves 1

Directions

  1. 1Rinse and debeard the mussels.
  2. 2Dice shallot (or onion).
  3. 3In a pot, soften the shallot in oil and salted butter.
  4. 4Add garlic and chilli.
  5. 5Add 'nduja to infuse the mussels.
  6. 6Add the mussels.
  7. 7Add white wine, cover and cook with steam.
  8. 8Chop tarragon and preserved lemons.
  9. 9After five minutes, add tarragon, preserved lemons, and a dollop of creme fraiche.
  10. 10Let it sit for a second.

Ingredients

  • 1 net mussels
  • 1 shallot
  • 1 onion
  • 1 oil
  • 1 salted butter
  • 1 garlic
  • 1 chilli
  • 1 'nduja
  • 1 white wine
  • 1 tarragon
  • 1 preserved lemons
  • 1 creme fraiche

Equipment

knifecutting boardpotspatula

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