Spicy 'Nduja Mussels

12 mins
Serves 1
instagram.com

Directions

  1. 1Rinse and debeard the mussels.
  2. 2Rinse and debeard the mussels.
  3. 3Rinse and debeard the mussels.
  4. 4Dice shallot (or onion).
  5. 5Dice shallot (or onion).
  6. 6Dice shallot (or onion).
  7. 7In a pot, soften the shallot in oil and salted butter.
  8. 8In a pot, soften the shallot in oil and salted butter.
  9. 9In a pot, soften the shallot in oil and salted butter.
  10. 10Add garlic and chilli.
  11. 11Add garlic and chilli.
  12. 12Add garlic and chilli.
  13. 13Add 'nduja to infuse the mussels.
  14. 14Add 'nduja to infuse the mussels.
  15. 15Add 'nduja to infuse the mussels.
  16. 16Add the mussels.
  17. 17Add the mussels.
  18. 18Add the mussels.
  19. 19Add white wine, cover and cook with steam.
  20. 20Add white wine, cover and cook with steam.
  21. 21Add white wine, cover and cook with steam.
  22. 22Chop tarragon and preserved lemons.
  23. 23Chop tarragon and preserved lemons.
  24. 24Chop tarragon and preserved lemons.
  25. 25After five minutes, add tarragon, preserved lemons, and a dollop of creme fraiche.
  26. 26After five minutes, add tarragon, preserved lemons, and a dollop of creme fraiche.
  27. 27After five minutes, add tarragon, preserved lemons, and a dollop of creme fraiche.
  28. 28Let it sit for a second.
  29. 29Let it sit for a second.
  30. 30Let it sit for a second.

Ingredients

  • 1 net mussels
  • 1 net mussels
  • 1 net mussels
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 salted butter
  • 1 salted butter
  • 1 salted butter
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 chilli
  • 1 chilli
  • 1 chilli
  • 1 'nduja
  • 1 'nduja
  • 1 'nduja
  • 1 white wine
  • 1 white wine
  • 1 white wine
  • 1 tarragon
  • 1 tarragon
  • 1 tarragon
  • 1 preserved lemons
  • 1 preserved lemons
  • 1 preserved lemons
  • 1 creme fraiche
  • 1 creme fraiche
  • 1 creme fraiche

Equipment

knifecutting boardpotspatula