Directions
- 1Fry the diced chicken with chicken seasoning for about 5 minutes until browned.
- 2Add the finely diced onion and cook until soft.
- 3Add the garlic purée or grated garlic and cook for about 30 seconds.
- 4Stir in the sun-dried tomato paste, oregano, thyme, parsley, basil, chicken stock and cream.
- 5Cook for a couple of minutes.
- 6Add the cooked rice and season to taste.
- 7Sprinkle with cheese and place under the grill until bubbling and golden.
- 8Garnish with chilli flakes and parsley (optional).
- 9Serve and enjoy!
Ingredients
- 500 g chicken
- 2 tbs chicken seasoning
- 1 onion
- 3 tsp garlic purée or cloves
- 2 tbs sun dried tomato paste
- 300 ml chicken stock
- 120 ml light single cream
- 2 tsp oregano
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp basil
- 500 g cooked rice
- 80 g cheese (cheddar, Red Leicester and mozzarella)
- 0 chilli flakes
- 0 parsley
Equipment
frying panwooden spoon
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