Marry Me Chicken Rice

15 mins
Serves 4
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Directions

  1. 1Fry the diced chicken with chicken seasoning for about 5 minutes until browned.
  2. 2Fry the diced chicken with chicken seasoning for about 5 minutes until browned.
  3. 3Fry the diced chicken with chicken seasoning for about 5 minutes until browned.
  4. 4Add the finely diced onion and cook until soft.
  5. 5Add the finely diced onion and cook until soft.
  6. 6Add the finely diced onion and cook until soft.
  7. 7Add the garlic purée or grated garlic and cook for about 30 seconds.
  8. 8Add the garlic purée or grated garlic and cook for about 30 seconds.
  9. 9Add the garlic purée or grated garlic and cook for about 30 seconds.
  10. 10Stir in the sun-dried tomato paste, oregano, thyme, parsley, basil, chicken stock and cream.
  11. 11Stir in the sun-dried tomato paste, oregano, thyme, parsley, basil, chicken stock and cream.
  12. 12Stir in the sun-dried tomato paste, oregano, thyme, parsley, basil, chicken stock and cream.
  13. 13Cook for a couple of minutes.
  14. 14Cook for a couple of minutes.
  15. 15Cook for a couple of minutes.
  16. 16Add the cooked rice and season to taste.
  17. 17Add the cooked rice and season to taste.
  18. 18Add the cooked rice and season to taste.
  19. 19Sprinkle with cheese and place under the grill until bubbling and golden.
  20. 20Sprinkle with cheese and place under the grill until bubbling and golden.
  21. 21Sprinkle with cheese and place under the grill until bubbling and golden.
  22. 22Garnish with chilli flakes and parsley (optional).
  23. 23Garnish with chilli flakes and parsley (optional).
  24. 24Garnish with chilli flakes and parsley (optional).
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 500 g chicken
  • 500 g chicken
  • 500 g chicken
  • 2 tbs chicken seasoning
  • 2 tbs chicken seasoning
  • 2 tbs chicken seasoning
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 tsp garlic purée or cloves
  • 3 tsp garlic purée or cloves
  • 3 tsp garlic purée or cloves
  • 2 tbs sun dried tomato paste
  • 2 tbs sun dried tomato paste
  • 2 tbs sun dried tomato paste
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 120 ml light single cream
  • 120 ml light single cream
  • 120 ml light single cream
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp parsley
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 500 g cooked rice
  • 500 g cooked rice
  • 500 g cooked rice
  • 80 g cheese (cheddar, Red Leicester and mozzarella)
  • 80 g cheese (cheddar, Red Leicester and mozzarella)
  • 80 g cheese (cheddar, Red Leicester and mozzarella)
  • 0 chilli flakes
  • 0 chilli flakes
  • 0 chilli flakes
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

frying panwooden spoon