Creamy Parmesan Herb Chicken & Potato Skillet

14m
Serves 6
tiktok.com

Directions

  1. 1Cut potatoes into quarters, place them in a microwave safe bowl, cover with a damp paper towel and microwave for 3-4 minutes.
  2. 2Lay potatoes out on a cutting board. Potatoes are done if knife has just a little bit of resistance when cutting through.
  3. 3Let the potatoes cool while you cook chicken.
  4. 4Season chicken with 1/2 tbsp garlic powder, 1/2 tbsp onion powder, mix to coat.
  5. 5Heat 1 tbsp cooking oil over medium-high heat. Add chicken and let cook until no longer pink in the middle.
  6. 6Chop potatoes into bite sized pieces, season with a little bit of salt, and set aside.
  7. 7Once chicken is cooked remove from skillet.
  8. 8Return skillet to stove over medium heat. Melt in butter and add remaining cooking oil (1 tbsp).
  9. 9Add chopped potatoes and cook until desired.
  10. 10Add 1/2 tbsp garlic powder, 1/2 tbsp onion powder, and 1/2 tbsp Italian seasoning; mix.
  11. 11Reduce heat to a simmer, add chicken broth and simmer for 2-3 minutes.
  12. 12Make a slurry by adding milk and corn starch together.
  13. 13Add milk slurry to skillet, mix and let simmer until sauce thickens.
  14. 14Add grated parmesan cheese; mix in.
  15. 15Add cooked chicken; mix.
  16. 16Taste and add salt and pepper to preference.
  17. 17Portion into meal containers and top with shredded parmesan cheese.

Ingredients

  • 2 lbs Russet Potatoes
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1 cup Chicken Broth
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Shredded Parmesan
  • 1.25 cup Grated Parmesan
  • 2 Tbsp Butter
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 2 Tbsp Corn Starch

Equipment

knifemicrowave safe bowlpaper towelcutting boardfrying panspatulawhiskmeasuring cup