Creamy Parmesan Herb Chicken & Potato Skillet

14 mins
Serves 6
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Directions

  1. 1Cut potatoes into quarters, place them in a microwave safe bowl, cover with a damp paper towel and microwave for 3-4 minutes.
  2. 2Cut potatoes into quarters, place them in a microwave safe bowl, cover with a damp paper towel and microwave for 3-4 minutes.
  3. 3Cut potatoes into quarters, place them in a microwave safe bowl, cover with a damp paper towel and microwave for 3-4 minutes.
  4. 4Lay potatoes out on a cutting board. Potatoes are done if knife has just a little bit of resistance when cutting through.
  5. 5Lay potatoes out on a cutting board. Potatoes are done if knife has just a little bit of resistance when cutting through.
  6. 6Lay potatoes out on a cutting board. Potatoes are done if knife has just a little bit of resistance when cutting through.
  7. 7Let the potatoes cool while you cook chicken.
  8. 8Let the potatoes cool while you cook chicken.
  9. 9Let the potatoes cool while you cook chicken.
  10. 10Season chicken with 1/2 tbsp garlic powder, 1/2 tbsp onion powder, mix to coat.
  11. 11Season chicken with 1/2 tbsp garlic powder, 1/2 tbsp onion powder, mix to coat.
  12. 12Season chicken with 1/2 tbsp garlic powder, 1/2 tbsp onion powder, mix to coat.
  13. 13Heat 1 tbsp cooking oil over medium-high heat. Add chicken and let cook until no longer pink in the middle.
  14. 14Heat 1 tbsp cooking oil over medium-high heat. Add chicken and let cook until no longer pink in the middle.
  15. 15Heat 1 tbsp cooking oil over medium-high heat. Add chicken and let cook until no longer pink in the middle.
  16. 16Chop potatoes into bite sized pieces, season with a little bit of salt, and set aside.
  17. 17Chop potatoes into bite sized pieces, season with a little bit of salt, and set aside.
  18. 18Chop potatoes into bite sized pieces, season with a little bit of salt, and set aside.
  19. 19Once chicken is cooked remove from skillet.
  20. 20Once chicken is cooked remove from skillet.
  21. 21Once chicken is cooked remove from skillet.
  22. 22Return skillet to stove over medium heat. Melt in butter and add remaining cooking oil (1 tbsp).
  23. 23Return skillet to stove over medium heat. Melt in butter and add remaining cooking oil (1 tbsp).
  24. 24Return skillet to stove over medium heat. Melt in butter and add remaining cooking oil (1 tbsp).
  25. 25Add chopped potatoes and cook until desired.
  26. 26Add chopped potatoes and cook until desired.
  27. 27Add chopped potatoes and cook until desired.
  28. 28Add 1/2 tbsp garlic powder, 1/2 tbsp onion powder, and 1/2 tbsp Italian seasoning; mix.
  29. 29Add 1/2 tbsp garlic powder, 1/2 tbsp onion powder, and 1/2 tbsp Italian seasoning; mix.
  30. 30Add 1/2 tbsp garlic powder, 1/2 tbsp onion powder, and 1/2 tbsp Italian seasoning; mix.
  31. 31Reduce heat to a simmer, add chicken broth and simmer for 2-3 minutes.
  32. 32Reduce heat to a simmer, add chicken broth and simmer for 2-3 minutes.
  33. 33Reduce heat to a simmer, add chicken broth and simmer for 2-3 minutes.
  34. 34Make a slurry by adding milk and corn starch together.
  35. 35Make a slurry by adding milk and corn starch together.
  36. 36Make a slurry by adding milk and corn starch together.
  37. 37Add milk slurry to skillet, mix and let simmer until sauce thickens.
  38. 38Add milk slurry to skillet, mix and let simmer until sauce thickens.
  39. 39Add milk slurry to skillet, mix and let simmer until sauce thickens.
  40. 40Add grated parmesan cheese; mix in.
  41. 41Add grated parmesan cheese; mix in.
  42. 42Add grated parmesan cheese; mix in.
  43. 43Add cooked chicken; mix.
  44. 44Add cooked chicken; mix.
  45. 45Add cooked chicken; mix.
  46. 46Taste and add salt and pepper to preference.
  47. 47Taste and add salt and pepper to preference.
  48. 48Taste and add salt and pepper to preference.
  49. 49Portion into meal containers and top with shredded parmesan cheese.
  50. 50Portion into meal containers and top with shredded parmesan cheese.
  51. 51Portion into meal containers and top with shredded parmesan cheese.

Ingredients

  • 2 lbs Russet Potatoes
  • 2 lbs Russet Potatoes
  • 2 lbs Russet Potatoes
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1.5 lbs Boneless Skinless Chicken Breast
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Fat Free Fairlife Milk
  • 1 cup Shredded Parmesan
  • 1 cup Shredded Parmesan
  • 1 cup Shredded Parmesan
  • 1.25 cup Grated Parmesan
  • 1.25 cup Grated Parmesan
  • 1.25 cup Grated Parmesan
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Butter
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 0.5 tsp Pepper
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch

Equipment

knifemicrowave safe bowlpaper towelcutting boardfrying panspatulawhiskmeasuring cup