White Chicken Lasagna Soup

Directions

  1. 1Cut two chicken breasts in half and season them with Kinders The Blend.
  2. 2Heat a tablespoon of oil and butter in a large pot over medium heat.
  3. 3Cook the chicken until it's cooked all the way through, about 3 to 4 minutes per side.
  4. 4Remove the cooked chicken from the pot.
  5. 5Add 4 more tablespoons of butter to the same pan.
  6. 6Add diced onion, celery, and carrots.
  7. 7Season with about 1/8 teaspoon of salt and pepper.
  8. 8Cook the vegetables for about 5 minutes.
  9. 9Add 6 to 7 minced garlic cloves.
  10. 10Stir in 1/3 cup of flour and cook for a couple of minutes to get the raw flour taste out.
  11. 11Slowly stir in 6 cups of chicken broth, adding about a cup and a half at a time.
  12. 12Then stir in 2 cups of heavy cream.
  13. 13Season with 1/2 teaspoon each of garlic powder, onion powder, and black pepper.
  14. 14Add 1 teaspoon of Herbs de Provence.
  15. 15Bring the mixture to a boil.
  16. 16Add 3 cups of chopped broccoli and 10 broken lasagna sheets.
  17. 17Let it simmer for about 15 minutes until the lasagna is tender.
  18. 18Stir in 5 ounces of Parmesan cheese and the cooked and cut-up chicken.
  19. 19Stir it up really well and season to taste if needed.

Ingredients

  • 2 chicken breasts
  • Kinders The Blend seasoning
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 4 tablespoons butter
  • 1 diced onion
  • 4 diced carrot
  • 2 diced ribs of celery
  • 0.125 teaspoon salt
  • pepper
  • 6 to 7 minced garlic cloves
  • 0.33 cup flour
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 1 teaspoon Herbs de Provence
  • 3 cups chopped broccoli
  • 10 broken lasagna sheets
  • 5 ounces Parmesan cheese

Equipment

cutting boardlarge pottongswooden spoon

Tips

  • Serve hot and enjoy!