White Chicken Lasagna Soup

Serves 1
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Directions

  1. 1Cut two chicken breasts in half and season them with Kinders The Blend.
  2. 2Cut two chicken breasts in half and season them with Kinders The Blend.
  3. 3Cut two chicken breasts in half and season them with Kinders The Blend.
  4. 4Heat a tablespoon of oil and butter in a large pot over medium heat.
  5. 5Heat a tablespoon of oil and butter in a large pot over medium heat.
  6. 6Heat a tablespoon of oil and butter in a large pot over medium heat.
  7. 7Cook the chicken until it's cooked all the way through, about 3 to 4 minutes per side.
  8. 8Cook the chicken until it's cooked all the way through, about 3 to 4 minutes per side.
  9. 9Cook the chicken until it's cooked all the way through, about 3 to 4 minutes per side.
  10. 10Remove the cooked chicken from the pot.
  11. 11Remove the cooked chicken from the pot.
  12. 12Remove the cooked chicken from the pot.
  13. 13Add 4 more tablespoons of butter to the same pan.
  14. 14Add 4 more tablespoons of butter to the same pan.
  15. 15Add 4 more tablespoons of butter to the same pan.
  16. 16Add diced onion, celery, and carrots.
  17. 17Add diced onion, celery, and carrots.
  18. 18Add diced onion, celery, and carrots.
  19. 19Season with about 1/8 teaspoon of salt and pepper.
  20. 20Season with about 1/8 teaspoon of salt and pepper.
  21. 21Season with about 1/8 teaspoon of salt and pepper.
  22. 22Cook the vegetables for about 5 minutes.
  23. 23Cook the vegetables for about 5 minutes.
  24. 24Cook the vegetables for about 5 minutes.
  25. 25Add 6 to 7 minced garlic cloves.
  26. 26Add 6 to 7 minced garlic cloves.
  27. 27Add 6 to 7 minced garlic cloves.
  28. 28Stir in 1/3 cup of flour and cook for a couple of minutes to get the raw flour taste out.
  29. 29Stir in 1/3 cup of flour and cook for a couple of minutes to get the raw flour taste out.
  30. 30Stir in 1/3 cup of flour and cook for a couple of minutes to get the raw flour taste out.
  31. 31Slowly stir in 6 cups of chicken broth, adding about a cup and a half at a time.
  32. 32Slowly stir in 6 cups of chicken broth, adding about a cup and a half at a time.
  33. 33Slowly stir in 6 cups of chicken broth, adding about a cup and a half at a time.
  34. 34Then stir in 2 cups of heavy cream.
  35. 35Then stir in 2 cups of heavy cream.
  36. 36Then stir in 2 cups of heavy cream.
  37. 37Season with 1/2 teaspoon each of garlic powder, onion powder, and black pepper.
  38. 38Season with 1/2 teaspoon each of garlic powder, onion powder, and black pepper.
  39. 39Season with 1/2 teaspoon each of garlic powder, onion powder, and black pepper.
  40. 40Add 1 teaspoon of Herbs de Provence.
  41. 41Add 1 teaspoon of Herbs de Provence.
  42. 42Add 1 teaspoon of Herbs de Provence.
  43. 43Bring the mixture to a boil.
  44. 44Bring the mixture to a boil.
  45. 45Bring the mixture to a boil.
  46. 46Add 3 cups of chopped broccoli and 10 broken lasagna sheets.
  47. 47Add 3 cups of chopped broccoli and 10 broken lasagna sheets.
  48. 48Add 3 cups of chopped broccoli and 10 broken lasagna sheets.
  49. 49Let it simmer for about 15 minutes until the lasagna is tender.
  50. 50Let it simmer for about 15 minutes until the lasagna is tender.
  51. 51Let it simmer for about 15 minutes until the lasagna is tender.
  52. 52Stir in 5 ounces of Parmesan cheese and the cooked and cut-up chicken.
  53. 53Stir in 5 ounces of Parmesan cheese and the cooked and cut-up chicken.
  54. 54Stir in 5 ounces of Parmesan cheese and the cooked and cut-up chicken.
  55. 55Stir it up really well and season to taste if needed.
  56. 56Stir it up really well and season to taste if needed.
  57. 57Stir it up really well and season to taste if needed.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • Kinders The Blend seasoning
  • Kinders The Blend seasoning
  • Kinders The Blend seasoning
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 4 diced carrot
  • 4 diced carrot
  • 4 diced carrot
  • 2 diced ribs of celery
  • 2 diced ribs of celery
  • 2 diced ribs of celery
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • pepper
  • pepper
  • pepper
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 0.33 cup flour
  • 0.33 cup flour
  • 0.33 cup flour
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon Herbs de Provence
  • 1 teaspoon Herbs de Provence
  • 1 teaspoon Herbs de Provence
  • 3 cups chopped broccoli
  • 3 cups chopped broccoli
  • 3 cups chopped broccoli
  • 10 broken lasagna sheets
  • 10 broken lasagna sheets
  • 10 broken lasagna sheets
  • 5 ounces Parmesan cheese
  • 5 ounces Parmesan cheese
  • 5 ounces Parmesan cheese

Equipment

cutting boardlarge pottongswooden spoon

Tips

  • Serve hot and enjoy!