White Chicken Lasagna Soup
Serves 1
Directions
- 1Cut two chicken breasts in half and season them with Kinders The Blend.
- 2Heat a tablespoon of oil and butter in a large pot over medium heat.
- 3Cook the chicken until it's cooked all the way through, about 3 to 4 minutes per side.
- 4Remove the cooked chicken from the pot.
- 5Add 4 more tablespoons of butter to the same pan.
- 6Add diced onion, celery, and carrots.
- 7Season with about 1/8 teaspoon of salt and pepper.
- 8Cook the vegetables for about 5 minutes.
- 9Add 6 to 7 minced garlic cloves.
- 10Stir in 1/3 cup of flour and cook for a couple of minutes to get the raw flour taste out.
- 11Slowly stir in 6 cups of chicken broth, adding about a cup and a half at a time.
- 12Then stir in 2 cups of heavy cream.
- 13Season with 1/2 teaspoon each of garlic powder, onion powder, and black pepper.
- 14Add 1 teaspoon of Herbs de Provence.
- 15Bring the mixture to a boil.
- 16Add 3 cups of chopped broccoli and 10 broken lasagna sheets.
- 17Let it simmer for about 15 minutes until the lasagna is tender.
- 18Stir in 5 ounces of Parmesan cheese and the cooked and cut-up chicken.
- 19Stir it up really well and season to taste if needed.
Ingredients
- 2 chicken breasts
- Kinders The Blend seasoning
- 1 tablespoon oil
- 1 tablespoon butter
- 4 tablespoons butter
- 1 diced onion
- 4 diced carrot
- 2 diced ribs of celery
- 0.125 teaspoon salt
- pepper
- 6 to 7 minced garlic cloves
- 0.33 cup flour
- 6 cups chicken broth
- 2 cups heavy cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 teaspoon Herbs de Provence
- 3 cups chopped broccoli
- 10 broken lasagna sheets
- 5 ounces Parmesan cheese
Equipment
cutting boardlarge pottongswooden spoon
Tips
- Serve hot and enjoy!
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