Chicken and Gnocchi Soup
Directions
- 1Take a bowl and lay in two chicken breasts cut in half. Add oil, garlic herb seasoning and salt. Rub and blend seasonings until chicken is fully coated.
- 2Set a pot over medium-high heat and pour in a tablespoon of oil. Once heated, lay in the chicken and cook for four to five minutes. Then, flip and cook for another four to five minutes.
- 3Remove chicken from the pot and set aside. In the same pan, melt four tablespoons of butter.
- 4Add three diced celery stalks, three diced carrots, and diced onion (optional). Allow the veggies to sweat for six minutes.
- 5Stir in four minced garlic cloves and then add a quarter of a cup of all-purpose flour. After a couple of minutes, add three cups of chicken broth, two cups of milk, and two cups of heavy whipping cream.
- 6Season with Italian seasoning and garlic herb seasoning. Mix all ingredients.
- 7Shred the cooked chicken and add it into the pot.
- 8Stir in a handful of spinach and bring everything to a boil.
- 9Add 16 ounces of gnocchi and allow to boil for two to three minutes.
Ingredients
- 2 chicken breasts
- 1 tablespoon oil
- 1 handful garlic herb seasoning
- 1 handful salt
- 4 tablespoons butter
- 3 diced celery stalks
- 3 diced carrots
- 1 diced onion
- 4 minced garlic cloves
- 0.25 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 2 cups heavy whipping cream
- 1 handful Italian seasoning
- 1 handful spinach
- 16 ounces gnocchi
Equipment
bowlpottongswooden spoonmeasuring cup
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