1Take a bowl and lay in two chicken breasts cut in half. Add oil, garlic herb seasoning and salt. Rub and blend seasonings until chicken is fully coated.
2Take a bowl and lay in two chicken breasts cut in half. Add oil, garlic herb seasoning and salt. Rub and blend seasonings until chicken is fully coated.
3Take a bowl and lay in two chicken breasts cut in half. Add oil, garlic herb seasoning and salt. Rub and blend seasonings until chicken is fully coated.
4Set a pot over medium-high heat and pour in a tablespoon of oil. Once heated, lay in the chicken and cook for four to five minutes. Then, flip and cook for another four to five minutes.
5Set a pot over medium-high heat and pour in a tablespoon of oil. Once heated, lay in the chicken and cook for four to five minutes. Then, flip and cook for another four to five minutes.
6Set a pot over medium-high heat and pour in a tablespoon of oil. Once heated, lay in the chicken and cook for four to five minutes. Then, flip and cook for another four to five minutes.
7Remove chicken from the pot and set aside. In the same pan, melt four tablespoons of butter.
8Remove chicken from the pot and set aside. In the same pan, melt four tablespoons of butter.
9Remove chicken from the pot and set aside. In the same pan, melt four tablespoons of butter.
10Add three diced celery stalks, three diced carrots, and diced onion (optional). Allow the veggies to sweat for six minutes.
11Add three diced celery stalks, three diced carrots, and diced onion (optional). Allow the veggies to sweat for six minutes.
12Add three diced celery stalks, three diced carrots, and diced onion (optional). Allow the veggies to sweat for six minutes.
13Stir in four minced garlic cloves and then add a quarter of a cup of all-purpose flour. After a couple of minutes, add three cups of chicken broth, two cups of milk, and two cups of heavy whipping cream.
14Stir in four minced garlic cloves and then add a quarter of a cup of all-purpose flour. After a couple of minutes, add three cups of chicken broth, two cups of milk, and two cups of heavy whipping cream.
15Stir in four minced garlic cloves and then add a quarter of a cup of all-purpose flour. After a couple of minutes, add three cups of chicken broth, two cups of milk, and two cups of heavy whipping cream.
16Season with Italian seasoning and garlic herb seasoning. Mix all ingredients.
17Season with Italian seasoning and garlic herb seasoning. Mix all ingredients.
18Season with Italian seasoning and garlic herb seasoning. Mix all ingredients.
19Shred the cooked chicken and add it into the pot.
20Shred the cooked chicken and add it into the pot.
21Shred the cooked chicken and add it into the pot.
22Stir in a handful of spinach and bring everything to a boil.
23Stir in a handful of spinach and bring everything to a boil.
24Stir in a handful of spinach and bring everything to a boil.
25Add 16 ounces of gnocchi and allow to boil for two to three minutes.
26Add 16 ounces of gnocchi and allow to boil for two to three minutes.
27Add 16 ounces of gnocchi and allow to boil for two to three minutes.