Quick and Easy Spaghetti Sauce

21 mins
Serves 1
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Directions

  1. 1Brown the beef in a pot.
  2. 2Brown the beef in a pot.
  3. 3Brown the beef in a pot.
  4. 4Chop a yellow onion.
  5. 5Chop a yellow onion.
  6. 6Chop a yellow onion.
  7. 7Season the browned beef with garlic powder, black pepper, and salt.
  8. 8Season the browned beef with garlic powder, black pepper, and salt.
  9. 9Season the browned beef with garlic powder, black pepper, and salt.
  10. 10Blot the grease from the beef using a paper towel.
  11. 11Blot the grease from the beef using a paper towel.
  12. 12Blot the grease from the beef using a paper towel.
  13. 13Add the chopped yellow onion to the beef and sauté for a couple of minutes.
  14. 14Add the chopped yellow onion to the beef and sauté for a couple of minutes.
  15. 15Add the chopped yellow onion to the beef and sauté for a couple of minutes.
  16. 16Add two tablespoons of Italian seasoning.
  17. 17Add two tablespoons of Italian seasoning.
  18. 18Add two tablespoons of Italian seasoning.
  19. 19Add one can of tomato paste and brown it.
  20. 20Add one can of tomato paste and brown it.
  21. 21Add one can of tomato paste and brown it.
  22. 22Add the can of beef consommé soup.
  23. 23Add the can of beef consommé soup.
  24. 24Add the can of beef consommé soup.
  25. 25Scrape the bottom of the pan to get all the flavor.
  26. 26Scrape the bottom of the pan to get all the flavor.
  27. 27Scrape the bottom of the pan to get all the flavor.
  28. 28Add the defrosted Savoi's real Cajun dressing mix to the pot.
  29. 29Add the defrosted Savoi's real Cajun dressing mix to the pot.
  30. 30Add the defrosted Savoi's real Cajun dressing mix to the pot.
  31. 31Add Cajun Power Makin' Cajun Spaghetti sauce to the pot.
  32. 32Add Cajun Power Makin' Cajun Spaghetti sauce to the pot.
  33. 33Add Cajun Power Makin' Cajun Spaghetti sauce to the pot.
  34. 34Fill up the empty sauce jar about halfway with red wine and add it to the pot.
  35. 35Fill up the empty sauce jar about halfway with red wine and add it to the pot.
  36. 36Fill up the empty sauce jar about halfway with red wine and add it to the pot.
  37. 37Bring the mixture to a boil for about five minutes and then simmer for twenty minutes.
  38. 38Bring the mixture to a boil for about five minutes and then simmer for twenty minutes.
  39. 39Bring the mixture to a boil for about five minutes and then simmer for twenty minutes.
  40. 40Serve over noodles, add parmesan cheese, and fresh parsley or green onions to garnish.
  41. 41Serve over noodles, add parmesan cheese, and fresh parsley or green onions to garnish.
  42. 42Serve over noodles, add parmesan cheese, and fresh parsley or green onions to garnish.

Ingredients

  • 1 package ground beef
  • 1 package ground beef
  • 1 package ground beef
  • 1 package spaghetti
  • 1 package spaghetti
  • 1 package spaghetti
  • 1 can Campbell's beef consommé soup
  • 1 can Campbell's beef consommé soup
  • 1 can Campbell's beef consommé soup
  • 1 container Savoi's real Cajun dressing mix
  • 1 container Savoi's real Cajun dressing mix
  • 1 container Savoi's real Cajun dressing mix
  • 1 can Cento tomato paste
  • 1 can Cento tomato paste
  • 1 can Cento tomato paste
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp Italian seasoning
  • 2 tbsp Italian seasoning
  • 2 tbsp Italian seasoning
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 fresh parsley
  • 1 green onions
  • 1 green onions
  • 1 green onions

Equipment

potcutting boardknifemicrowave