Directions
- 1Brown the beef in a pot.
- 2Chop a yellow onion.
- 3Season the browned beef with garlic powder, black pepper, and salt.
- 4Blot the grease from the beef using a paper towel.
- 5Add the chopped yellow onion to the beef and sauté for a couple of minutes.
- 6Add two tablespoons of Italian seasoning.
- 7Add one can of tomato paste and brown it.
- 8Add the can of beef consommé soup.
- 9Scrape the bottom of the pan to get all the flavor.
- 10Add the defrosted Savoi's real Cajun dressing mix to the pot.
- 11Add Cajun Power Makin' Cajun Spaghetti sauce to the pot.
- 12Fill up the empty sauce jar about halfway with red wine and add it to the pot.
- 13Bring the mixture to a boil for about five minutes and then simmer for twenty minutes.
- 14Serve over noodles, add parmesan cheese, and fresh parsley or green onions to garnish.
Ingredients
- 1 package ground beef
- 1 package spaghetti
- 1 can Campbell's beef consommé soup
- 1 container Savoi's real Cajun dressing mix
- 1 can Cento tomato paste
- 1 yellow onion
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp Italian seasoning
- 1 cup red wine
- 1 parmesan cheese
- 1 fresh parsley
- 1 green onions
Equipment
potcutting boardknifemicrowave
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