Directions
- 1Toss the gnocchi in olive oil, Italian seasoning, cayenne pepper, and flaky sea salt until coated.
- 2Place in an even layer on the air fryer rack and cook for 20 minutes at 200°C/390°F until golden and crispy.
- 3Whisk together melted vegan butter, chilli flakes, minced garlic, and finely chopped parsley.
- 4Drizzle or spoon the garlic butter over the gnocchi as soon as they come out of the air fryer.
- 5Serve hot, dunked in marinara sauce.
Ingredients
- 500 g ready-made gnocchi
- 2 tbsp olive oil
- 2 tbsp Italian seasoning
- 1 pinch cayenne pepper
- 1 pinch flaky sea salt
- 30 g vegan butter
- 1 pinch chilli flakes
- 2 cloves garlic
- 1 tbsp fresh parsley
- 1 marinara sauce
Equipment
air fryer
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