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Crispy Garlic Butter Air Fryer Gnocchi
20m
Serves 1
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Crispy Garlic Butter Air Fryer Gnocchi
instagram.com
20m
Serves 1
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Directions
1
Toss the gnocchi in olive oil, Italian seasoning, cayenne pepper, and flaky sea salt until coated.
2
Place in an even layer on the air fryer rack and cook for 20 minutes at 200°C/390°F until golden and crispy.
3
Whisk together melted vegan butter, chilli flakes, minced garlic, and finely chopped parsley.
4
Drizzle or spoon the garlic butter over the gnocchi as soon as they come out of the air fryer.
5
Serve hot, dunked in marinara sauce.
Ingredients
500 g ready-made gnocchi
2 tbsp olive oil
2 tbsp Italian seasoning
1 pinch cayenne pepper
1 pinch flaky sea salt
30 g vegan butter
1 pinch chilli flakes
2 cloves garlic
1 tbsp fresh parsley
1 marinara sauce
Equipment
air fryer
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