Chicken Alfredo
Directions
- 1Cut chicken breast into strips and place into a hot skillet.
- 2Season with Italian seasoning, crushed red pepper, paprika, salt, and parsley.
- 3Once chicken is cooked, set aside and deglaze the pan with a little bit of chicken broth.
- 4Add half a stick of butter and let it melt.
- 5Once butter is melted, add a little bit of flour and some milk.
- 6Add 4 ounces of cream cheese and a shocking amount of parmesan cheese.
- 7Once everything is melted, add heavy cream.
- 8Sauté some spinach and boil some fettuccine.
- 9Combine the cooked chicken, spinach, and fettuccine with the creamy sauce.
Ingredients
- 1 chicken breast
- 1 pinch Italian seasoning
- 1 pinch crushed red pepper
- 1 pinch paprika
- 1 pinch salt
- 1 pinch parsley
- 1 little bit chicken broth
- 0.5 stick butter
- 1 little bit flour
- 1 cup milk
- 4 ounces cream cheese
- 1 cup parmesan cheese
- 1 cup heavy whipping cream
- 1 handful fresh spinach
- 1 box fettuccine
Equipment
skilletpotspatula