Chicken and Rice
Serves 1
Directions
- 1Heat up the pan and add a little bit of oil.
- 2Add a pound of bite-sized chicken breast pieces to the pan.
- 3Season the chicken with salt, pepper, onion powder, and garlic powder.
- 4Cook the chicken until it is mostly done.
- 5Add two big scoops of minced garlic to the pan.
- 6Cook the garlic down with the chicken for about a minute.
- 7Add a cup and a half of instant white rice to the pan.
- 8Cook the rice down with the chicken for about a minute or two.
- 9Add one cup of chicken broth and a half cup of heavy cream to the pan.
- 10Add half a cup of Buffalo Wild Wing Parmesan garlic sauce.
- 11Cover the pan with a lid and reduce the heat to a simmer.
- 12Let it cook for about three to five minutes until the rice is done.
- 13Turn off the heat.
- 14Add a handful of Parmesan cheese and stir it in until it is melted.
- 15Serve and enjoy!
Ingredients
- oil
- 1 pound chicken breast
- salt
- pepper
- onion powder
- garlic powder
- scoops garlic
- 1.5 cups instant rice
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.5 cup Buffalo Wild Wing Parmesan garlic sauce
- 1 handful Parmesan cheese
Equipment
panwooden spoonmeasuring cuplid
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