Chicken and Rice

Serves 1
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Directions

  1. 1Heat up the pan and add a little bit of oil.
  2. 2Add a pound of bite-sized chicken breast pieces to the pan.
  3. 3Season the chicken with salt, pepper, onion powder, and garlic powder.
  4. 4Cook the chicken until it is mostly done.
  5. 5Add two big scoops of minced garlic to the pan.
  6. 6Cook the garlic down with the chicken for about a minute.
  7. 7Add a cup and a half of instant white rice to the pan.
  8. 8Cook the rice down with the chicken for about a minute or two.
  9. 9Add one cup of chicken broth and a half cup of heavy cream to the pan.
  10. 10Add half a cup of Buffalo Wild Wing Parmesan garlic sauce.
  11. 11Cover the pan with a lid and reduce the heat to a simmer.
  12. 12Let it cook for about three to five minutes until the rice is done.
  13. 13Turn off the heat.
  14. 14Add a handful of Parmesan cheese and stir it in until it is melted.
  15. 15Serve and enjoy!

Ingredients

  • oil
  • 1 pound chicken breast
  • salt
  • pepper
  • onion powder
  • garlic powder
  • scoops garlic
  • 1.5 cups instant rice
  • 1 cup chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup Buffalo Wild Wing Parmesan garlic sauce
  • 1 handful Parmesan cheese

Equipment

panwooden spoonmeasuring cuplid