Directions
- 1Drizzle oil on chicken breast cutlets. Season with chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic, and onion.
- 2Sear the chicken in a hot pan with oil until nicely charred.
- 3Add chopped onions to the same pan and scrape the bottom to unlock flavor.
- 4Add minced garlic and stir.
- 5Add butter to the pan, and when melted, add heavy cream and the cooking juices from the chicken.
- 6Add grated parmesan cheese and stir.
- 7Add the almost cooked fettuccine pasta and let it soak up the sauce.
- 8Place blackened chicken on top of the pasta and sprinkle with parsley flakes.
Ingredients
- 4 chicken breast cutlets
- 2 tbsp oil
- 1 tbsp chipotle chili powder
- 1 tbsp paprika
- 1 tbsp italian herb blend
- 2 pinches salt
- 2 pinches pepper
- 4 cloves garlic
- 1 cup onion
- 1 tbsp butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 lb fettuccine pasta
- 1 tbsp parsley flakes
Equipment
pantongsknifegrater
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