Chicken Alfredo

1 mins
Serves 1
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Directions

  1. 1Drizzle oil on chicken breast cutlets. Season with chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic, and onion.
  2. 2Drizzle oil on chicken breast cutlets. Season with chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic, and onion.
  3. 3Drizzle oil on chicken breast cutlets. Season with chipotle chili powder, paprika, Italian herb blend, salt, pepper, garlic, and onion.
  4. 4Sear the chicken in a hot pan with oil until nicely charred.
  5. 5Sear the chicken in a hot pan with oil until nicely charred.
  6. 6Sear the chicken in a hot pan with oil until nicely charred.
  7. 7Add chopped onions to the same pan and scrape the bottom to unlock flavor.
  8. 8Add chopped onions to the same pan and scrape the bottom to unlock flavor.
  9. 9Add chopped onions to the same pan and scrape the bottom to unlock flavor.
  10. 10Add minced garlic and stir.
  11. 11Add minced garlic and stir.
  12. 12Add minced garlic and stir.
  13. 13Add butter to the pan, and when melted, add heavy cream and the cooking juices from the chicken.
  14. 14Add butter to the pan, and when melted, add heavy cream and the cooking juices from the chicken.
  15. 15Add butter to the pan, and when melted, add heavy cream and the cooking juices from the chicken.
  16. 16Add grated parmesan cheese and stir.
  17. 17Add grated parmesan cheese and stir.
  18. 18Add grated parmesan cheese and stir.
  19. 19Add the almost cooked fettuccine pasta and let it soak up the sauce.
  20. 20Add the almost cooked fettuccine pasta and let it soak up the sauce.
  21. 21Add the almost cooked fettuccine pasta and let it soak up the sauce.
  22. 22Place blackened chicken on top of the pasta and sprinkle with parsley flakes.
  23. 23Place blackened chicken on top of the pasta and sprinkle with parsley flakes.
  24. 24Place blackened chicken on top of the pasta and sprinkle with parsley flakes.

Ingredients

  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp chipotle chili powder
  • 1 tbsp chipotle chili powder
  • 1 tbsp chipotle chili powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp italian herb blend
  • 1 tbsp italian herb blend
  • 1 tbsp italian herb blend
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 lb fettuccine pasta
  • 1 lb fettuccine pasta
  • 1 lb fettuccine pasta
  • 1 tbsp parsley flakes
  • 1 tbsp parsley flakes
  • 1 tbsp parsley flakes

Equipment

pantongsknifegrater