One Pot Lemon Butter Ricotta and Zucchini Pasta

12 mins
Serves 4
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Directions

  1. 1Start with garlic butter sauce, add some shallots and thyme.
  2. 2Add pasta, water, zucchini and stir it all together.
  3. 3Let everything cook together.
  4. 4Stir in a little bit of ricotta cheese.
  5. 5Add tons of fresh basil.

Ingredients

  • 3 tablespoons salted butter
  • 1 small shallot, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • 2 teaspoons lemon zest
  • 0 red pepper flakes
  • 1 pound short cut pasta
  • 2 zucchini or yellow summer squash, grated
  • 4 cups low sodium chicken or vegetable broth
  • 0 kosher salt
  • 0 black pepper
  • 1 cup whole milk ricotta cheese
  • 0.5 cup shredded gouda or fontina cheese
  • 1 cup fresh basil, roughly chopped

Equipment

large pot or panwooden spoon
One Pot Lemon Butter Ricotta and Zucchini Pasta | Clip Recipe