One Pot Lemon Butter Ricotta and Zucchini Pasta
Directions
- 1Start with garlic butter sauce, add some shallots and thyme.
- 2Add pasta, water, zucchini and stir it all together.
- 3Let everything cook together.
- 4Stir in a little bit of ricotta cheese.
- 5Add tons of fresh basil.
Ingredients
- 3 tablespoons salted butter
- 1 small shallot, chopped
- 2 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 teaspoons lemon zest
- 0 red pepper flakes
- 1 pound short cut pasta
- 2 zucchini or yellow summer squash, grated
- 4 cups low sodium chicken or vegetable broth
- 0 kosher salt
- 0 black pepper
- 1 cup whole milk ricotta cheese
- 0.5 cup shredded gouda or fontina cheese
- 1 cup fresh basil, roughly chopped
Equipment
large pot or panwooden spoon
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