One Pot Lemon Butter Ricotta and Zucchini Pasta

Name: One Pot Lemon Butter Ricotta and Zucchini Pasta
Total time: 12 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons salted butter; 1 small shallot, chopped; 2 cloves garlic, chopped; 2 tablespoons fresh thyme leaves; 2 teaspoons lemon zest; 0 red pepper flakes; 1 pound short cut pasta; 2 zucchini or yellow summer squash, grated; 4 cups low sodium chicken or vegetable broth; 0 kosher salt; 0 black pepper; 1 cup whole milk ricotta cheese; 0.5 cup shredded gouda or fontina cheese; 1 cup fresh basil, roughly chopped

12m

Serves 4

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One Pot Lemon Butter Ricotta and Zucchini Pasta

instagram.com

12m

Serves 4

Directions

1Start with garlic butter sauce, add some shallots and thyme.
2Add pasta, water, zucchini and stir it all together.
3Let everything cook together.
4Stir in a little bit of ricotta cheese.
5Add tons of fresh basil.

Ingredients

3 tablespoons salted butter
1 small shallot, chopped
2 cloves garlic, chopped
2 tablespoons fresh thyme leaves
2 teaspoons lemon zest
0 red pepper flakes
1 pound short cut pasta
2 zucchini or yellow summer squash, grated
4 cups low sodium chicken or vegetable broth
0 kosher salt
0 black pepper
1 cup whole milk ricotta cheese
0.5 cup shredded gouda or fontina cheese
1 cup fresh basil, roughly chopped

Equipment

large pot or panwooden spoon

One Pot Lemon Butter Ricotta and Zucchini Pasta

One Pot Lemon Butter Ricotta and Zucchini Pasta

Directions

Ingredients

Equipment

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