High Protein Creamy Garlic Cheesy Chicken & Potatoes

25 mins
Serves 5
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Directions

  1. 1Slice chicken into cubes. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes, and olive oil. Mix until the color changes.
  2. 2Slice chicken into cubes. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes, and olive oil. Mix until the color changes.
  3. 3Slice chicken into cubes. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes, and olive oil. Mix until the color changes.
  4. 4Slice potatoes into small cubes. Season with salt, garlic powder, mixed herbs, and paprika. Add optional olive oil. Mix well.
  5. 5Slice potatoes into small cubes. Season with salt, garlic powder, mixed herbs, and paprika. Add optional olive oil. Mix well.
  6. 6Slice potatoes into small cubes. Season with salt, garlic powder, mixed herbs, and paprika. Add optional olive oil. Mix well.
  7. 7Oven bake or air fry potatoes for 22-25 minutes at 200°C/400°F until golden and crispy.
  8. 8Oven bake or air fry potatoes for 22-25 minutes at 200°C/400°F until golden and crispy.
  9. 9Oven bake or air fry potatoes for 22-25 minutes at 200°C/400°F until golden and crispy.
  10. 10Cook chicken in a pan with light butter on medium heat for 4-5 minutes on each side until golden and juicy.
  11. 11Cook chicken in a pan with light butter on medium heat for 4-5 minutes on each side until golden and juicy.
  12. 12Cook chicken in a pan with light butter on medium heat for 4-5 minutes on each side until golden and juicy.
  13. 13Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  14. 14Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  15. 15Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  16. 16Add crispy potatoes to the chicken mixture. Mix until creamy.
  17. 17Add crispy potatoes to the chicken mixture. Mix until creamy.
  18. 18Add crispy potatoes to the chicken mixture. Mix until creamy.
  19. 19Top with shredded mozzarella and cover to melt the cheese.
  20. 20Top with shredded mozzarella and cover to melt the cheese.
  21. 21Top with shredded mozzarella and cover to melt the cheese.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 1100 g Raw Potatoes
  • 1100 g Raw Potatoes
  • 1100 g Raw Potatoes
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder

Equipment

panbaking sheetoven or air fryer