Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice your chicken breast into cubes.
  2. 2Slice your chicken breast into cubes.
  3. 3Slice your chicken breast into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  5. 5Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  6. 6Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  7. 7Mix the chicken until it's well coated with the seasonings.
  8. 8Mix the chicken until it's well coated with the seasonings.
  9. 9Mix the chicken until it's well coated with the seasonings.
  10. 10Slice your uncooked potatoes into cubes.
  11. 11Slice your uncooked potatoes into cubes.
  12. 12Slice your uncooked potatoes into cubes.
  13. 13Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil (optional).
  14. 14Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil (optional).
  15. 15Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil (optional).
  16. 16Mix the potatoes well.
  17. 17Mix the potatoes well.
  18. 18Mix the potatoes well.
  19. 19Air fry the potatoes for 18-20 minutes at 200°C, or oven bake for 20-23 minutes at 200°C.
  20. 20Air fry the potatoes for 18-20 minutes at 200°C, or oven bake for 20-23 minutes at 200°C.
  21. 21Air fry the potatoes for 18-20 minutes at 200°C, or oven bake for 20-23 minutes at 200°C.
  22. 22Cook the chicken on high heat for 5-6 minutes until browned.
  23. 23Cook the chicken on high heat for 5-6 minutes until browned.
  24. 24Cook the chicken on high heat for 5-6 minutes until browned.
  25. 25Lower the heat.
  26. 26Lower the heat.
  27. 27Lower the heat.
  28. 28Add milk, light cream cheese, parmesan, and extra seasoning to the cooked chicken.
  29. 29Add milk, light cream cheese, parmesan, and extra seasoning to the cooked chicken.
  30. 30Add milk, light cream cheese, parmesan, and extra seasoning to the cooked chicken.
  31. 31Mix until creamy.
  32. 32Mix until creamy.
  33. 33Mix until creamy.
  34. 34Add the crispy potatoes to the pan with the chicken and mix well.
  35. 35Add the crispy potatoes to the pan with the chicken and mix well.
  36. 36Add the crispy potatoes to the pan with the chicken and mix well.
  37. 37Add shredded mozzarella on top.
  38. 38Add shredded mozzarella on top.
  39. 39Add shredded mozzarella on top.
  40. 40Cover and let the cheese melt for a few minutes.
  41. 41Cover and let the cheese melt for a few minutes.
  42. 42Cover and let the cheese melt for a few minutes.
  43. 43Distribute into four equal servings.
  44. 44Distribute into four equal servings.
  45. 45Distribute into four equal servings.

Ingredients

  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 800 g Cubed Chicken Breast
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 120 ml Milk
  • 120 ml Milk
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 40 g Grated Parmesan
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Equipment

knifeglass baking dishspoonbaking sheetpanlid

Tips

  • When cooking the potatoes, make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
  • After cooking the chicken for 5-6 minutes, make sure you lower the heat before adding the milk and cream cheese.
  • Mix the cream cheese until it melts and becomes smooth and creamy.
  • After adding the potatoes in, mix until combined, then add cheese, cover for 4-5 minutes until the cheese is melted.
  • Garnish with fresh parsley for extra flavor and color.