Directions
- 1Cube the andouille sausage.
- 2Dice the onion and garlic.
- 3Season the chicken with chicken seasoning.
- 4Add oil to a pan and cook the cubed sausage.
- 5Remove the cooked sausage and set it aside.
- 6Cook the seasoned chicken in the same pan to get all the flavor.
- 7Remove the cooked chicken and set it aside.
- 8Add diced onion and garlic to the pan and sauté.
- 9Toast the orzo in the pan for a little bit.
- 10Add chicken broth to the orzo and pop the lid on to cook until al dente, about 7 to 8 minutes.
- 11Add heavy cream, spinach, and Parmesan to the orzo.
- 12Add back the cooked sausage and chicken to the pan.
- 13Give it a stir.
Ingredients
- andouille sausage
- onion
- garlic
- chicken season
- oil
- chicken
- orzo
- chicken broth
- heavy cream
- spinach
- Parmesan
Equipment
panchopping boardknifebowlspatulatongsskimmerlid
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