Chicken and Sausage One-Pot Orzo

30 mins
Serves 1
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Directions

  1. 1Cube the andouille sausage.
  2. 2Cube the andouille sausage.
  3. 3Cube the andouille sausage.
  4. 4Dice the onion and garlic.
  5. 5Dice the onion and garlic.
  6. 6Dice the onion and garlic.
  7. 7Season the chicken with chicken seasoning.
  8. 8Season the chicken with chicken seasoning.
  9. 9Season the chicken with chicken seasoning.
  10. 10Add oil to a pan and cook the cubed sausage.
  11. 11Add oil to a pan and cook the cubed sausage.
  12. 12Add oil to a pan and cook the cubed sausage.
  13. 13Remove the cooked sausage and set it aside.
  14. 14Remove the cooked sausage and set it aside.
  15. 15Remove the cooked sausage and set it aside.
  16. 16Cook the seasoned chicken in the same pan to get all the flavor.
  17. 17Cook the seasoned chicken in the same pan to get all the flavor.
  18. 18Cook the seasoned chicken in the same pan to get all the flavor.
  19. 19Remove the cooked chicken and set it aside.
  20. 20Remove the cooked chicken and set it aside.
  21. 21Remove the cooked chicken and set it aside.
  22. 22Add diced onion and garlic to the pan and sauté.
  23. 23Add diced onion and garlic to the pan and sauté.
  24. 24Add diced onion and garlic to the pan and sauté.
  25. 25Toast the orzo in the pan for a little bit.
  26. 26Toast the orzo in the pan for a little bit.
  27. 27Toast the orzo in the pan for a little bit.
  28. 28Add chicken broth to the orzo and pop the lid on to cook until al dente, about 7 to 8 minutes.
  29. 29Add chicken broth to the orzo and pop the lid on to cook until al dente, about 7 to 8 minutes.
  30. 30Add chicken broth to the orzo and pop the lid on to cook until al dente, about 7 to 8 minutes.
  31. 31Add heavy cream, spinach, and Parmesan to the orzo.
  32. 32Add heavy cream, spinach, and Parmesan to the orzo.
  33. 33Add heavy cream, spinach, and Parmesan to the orzo.
  34. 34Add back the cooked sausage and chicken to the pan.
  35. 35Add back the cooked sausage and chicken to the pan.
  36. 36Add back the cooked sausage and chicken to the pan.
  37. 37Give it a stir.
  38. 38Give it a stir.
  39. 39Give it a stir.

Ingredients

  • andouille sausage
  • andouille sausage
  • andouille sausage
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • chicken season
  • chicken season
  • chicken season
  • oil
  • oil
  • oil
  • chicken
  • chicken
  • chicken
  • orzo
  • orzo
  • orzo
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • spinach
  • spinach
  • spinach
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

panchopping boardknifebowlspatulatongsskimmerlid
Chicken and Sausage One-Pot Orzo | Clip Recipe