Directions
- 1Fry your tomatoes in olive oil.
- 2Add garlic, tomato paste and orzo.
- 3Add Italian seasoning and vegetable broth.
- 4Simmer until the orzo is al dente.
- 5Add chickpeas for protein and spinach for veggies.
Ingredients
- Tomatoes
- Olive oil
- Garlic
- Tomato paste
- Orzo
- Italian seasoning
- Vegetable broth
- Chickpeas
- Spinach
Equipment
PotWooden spoonGarlic press
Tips
- This recipe is packed with flavor despite its simplicity.
- Adding chickpeas and spinach is optional but helps to bump up the nutrition.
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