Tomato Orzo
Directions
- 1Fry your tomatoes in olive oil.
- 2Fry your tomatoes in olive oil.
- 3Fry your tomatoes in olive oil.
- 4Add garlic, tomato paste and orzo.
- 5Add garlic, tomato paste and orzo.
- 6Add garlic, tomato paste and orzo.
- 7Add Italian seasoning and vegetable broth.
- 8Add Italian seasoning and vegetable broth.
- 9Add Italian seasoning and vegetable broth.
- 10Simmer until the orzo is al dente.
- 11Simmer until the orzo is al dente.
- 12Simmer until the orzo is al dente.
- 13Add chickpeas for protein and spinach for veggies.
- 14Add chickpeas for protein and spinach for veggies.
- 15Add chickpeas for protein and spinach for veggies.
Ingredients
- Tomatoes
- Tomatoes
- Tomatoes
- Olive oil
- Olive oil
- Olive oil
- Garlic
- Garlic
- Garlic
- Tomato paste
- Tomato paste
- Tomato paste
- Orzo
- Orzo
- Orzo
- Italian seasoning
- Italian seasoning
- Italian seasoning
- Vegetable broth
- Vegetable broth
- Vegetable broth
- Chickpeas
- Chickpeas
- Chickpeas
- Spinach
- Spinach
- Spinach
Equipment
PotWooden spoonGarlic press
Tips
- This recipe is packed with flavor despite its simplicity.
- Adding chickpeas and spinach is optional but helps to bump up the nutrition.