Hana Banana's Chicken Gnocchi

30 mins
Serves 1
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Directions

  1. 1Add olive oil to a pot and brown chicken breasts for 3 minutes on each side.
  2. 2Add olive oil to a pot and brown chicken breasts for 3 minutes on each side.
  3. 3Add olive oil to a pot and brown chicken breasts for 3 minutes on each side.
  4. 4Remove the chicken from the pot, shred it, and set aside.
  5. 5Remove the chicken from the pot, shred it, and set aside.
  6. 6Remove the chicken from the pot, shred it, and set aside.
  7. 7Add butter to the pot and sauté diced celery, carrots, and minced shallot for 8 minutes.
  8. 8Add butter to the pot and sauté diced celery, carrots, and minced shallot for 8 minutes.
  9. 9Add butter to the pot and sauté diced celery, carrots, and minced shallot for 8 minutes.
  10. 10Add minced garlic and cook for another minute.
  11. 11Add minced garlic and cook for another minute.
  12. 12Add minced garlic and cook for another minute.
  13. 13Add all-purpose flour and cook for 2 minutes.
  14. 14Add all-purpose flour and cook for 2 minutes.
  15. 15Add all-purpose flour and cook for 2 minutes.
  16. 16Pour in chicken broth, milk, and heavy whipping cream.
  17. 17Pour in chicken broth, milk, and heavy whipping cream.
  18. 18Pour in chicken broth, milk, and heavy whipping cream.
  19. 19Add 1 tsp of the spices used to season the chicken breast and stir.
  20. 20Add 1 tsp of the spices used to season the chicken breast and stir.
  21. 21Add 1 tsp of the spices used to season the chicken breast and stir.
  22. 22Add the shredded chicken back to the pot.
  23. 23Add the shredded chicken back to the pot.
  24. 24Add the shredded chicken back to the pot.
  25. 25Cover and let simmer for 15 minutes.
  26. 26Cover and let simmer for 15 minutes.
  27. 27Cover and let simmer for 15 minutes.
  28. 28Add gnocchi and cook for a couple of minutes until they float to the top.
  29. 29Add gnocchi and cook for a couple of minutes until they float to the top.
  30. 30Add gnocchi and cook for a couple of minutes until they float to the top.
  31. 31Add baby spinach and cook for another couple of minutes.
  32. 32Add baby spinach and cook for another couple of minutes.
  33. 33Add baby spinach and cook for another couple of minutes.

Ingredients

  • 2 tbs olive oil
  • 2 tbs olive oil
  • 2 tbs olive oil
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 4 tbs butter
  • 4 tbs butter
  • 4 tbs butter
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.25 cup AP flour
  • 0.25 cup AP flour
  • 0.25 cup AP flour
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups heavy whipping cream
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 3 cups Gnocchi
  • 3 cups Gnocchi
  • 3 cups Gnocchi
  • 1 tsp garlic herb seasoning
  • 1 tsp garlic herb seasoning
  • 1 tsp garlic herb seasoning
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp Kfreds seasoning
  • 1 tsp Kfreds seasoning
  • 1 tsp Kfreds seasoning

Equipment

pottongswooden spoonmeasuring cups

Tips

  • Season chicken breasts to taste with garlic herb, thyme, Italian, salt, pepper, and Kfreds seasonings.
  • Adjust seasoning of the soup to taste.