Directions
- 1Grab a head of cabbage and cut it into six pieces, making sure to cut it from the core so it doesn't fall apart.
- 2Cook the bacon in a skillet until crispy, then remove and set aside.
- 3In the same skillet with the bacon fat, pan-sear the cabbage until golden brown.
- 4Remove the seared cabbage and set it aside on a plate.
- 5In the same skillet, add butter, onion, and minced garlic, then fry for about 30 seconds.
- 6Add cream cheese, heavy whipping cream, and chicken broth with cornstarch slurry to the skillet and stir.
- 7Add Cajun and Creole seasoning to taste.
- 8Add the seared cabbage back into the creamy sauce.
- 9Add the cooked bacon and some fresh parsley.
- 10Grate fresh Parmesan cheese over the cabbage.
- 11Bake the dish for about 20 minutes at 350 degrees Fahrenheit (175 degrees Celsius).
Ingredients
- 1 head of cabbage
- bacon
- butter
- onion
- minced garlic
- cream cheese
- heavy whipping cream
- chicken broth with cornstarch slurry
- Cajun and Creole seasoning
- fresh parsley
- Parmesan cheese
Equipment
knifecutting boardskilletwooden spoontongsplatemeasuring cupoven
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