Mushroom and Spinach Gnocchi

10 mins
Serves 1
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Directions

  1. 1Put a pan on high heat.
  2. 2Put a pan on high heat.
  3. 3Put a pan on high heat.
  4. 4Add olive oil to the pan.
  5. 5Add olive oil to the pan.
  6. 6Add olive oil to the pan.
  7. 7Slice the portobello mushrooms.
  8. 8Slice the portobello mushrooms.
  9. 9Slice the portobello mushrooms.
  10. 10Add the sliced mushrooms to the pan.
  11. 11Add the sliced mushrooms to the pan.
  12. 12Add the sliced mushrooms to the pan.
  13. 13Season with salt and pepper.
  14. 14Season with salt and pepper.
  15. 15Season with salt and pepper.
  16. 16Sauté the mushrooms.
  17. 17Sauté the mushrooms.
  18. 18Sauté the mushrooms.
  19. 19Take out half of the sautéed mushrooms and set aside.
  20. 20Take out half of the sautéed mushrooms and set aside.
  21. 21Take out half of the sautéed mushrooms and set aside.
  22. 22Add the gnocchi to the pan with the remaining mushrooms.
  23. 23Add the gnocchi to the pan with the remaining mushrooms.
  24. 24Add the gnocchi to the pan with the remaining mushrooms.
  25. 25Pour chicken stock into the pan.
  26. 26Pour chicken stock into the pan.
  27. 27Pour chicken stock into the pan.
  28. 28Add cream to the pan.
  29. 29Add cream to the pan.
  30. 30Add cream to the pan.
  31. 31Add garlic, Italian herbs, and paprika to the pan.
  32. 32Add garlic, Italian herbs, and paprika to the pan.
  33. 33Add garlic, Italian herbs, and paprika to the pan.
  34. 34Stir the ingredients together.
  35. 35Stir the ingredients together.
  36. 36Stir the ingredients together.
  37. 37Cover the pan and cook for 5 minutes.
  38. 38Cover the pan and cook for 5 minutes.
  39. 39Cover the pan and cook for 5 minutes.
  40. 40Chop the baby spinach.
  41. 41Chop the baby spinach.
  42. 42Chop the baby spinach.
  43. 43Add the chopped spinach to the pan.
  44. 44Add the chopped spinach to the pan.
  45. 45Add the chopped spinach to the pan.
  46. 46Stir the spinach into the gnocchi mixture.
  47. 47Stir the spinach into the gnocchi mixture.
  48. 48Stir the spinach into the gnocchi mixture.
  49. 49Cook for another 5 minutes.
  50. 50Cook for another 5 minutes.
  51. 51Cook for another 5 minutes.
  52. 52Serve the mushroom and spinach gnocchi in a bowl.
  53. 53Serve the mushroom and spinach gnocchi in a bowl.
  54. 54Serve the mushroom and spinach gnocchi in a bowl.
  55. 55Finish with chili flakes and a crack of black pepper.
  56. 56Finish with chili flakes and a crack of black pepper.
  57. 57Finish with chili flakes and a crack of black pepper.
  58. 58Add the reserved mushrooms on top for garnish.
  59. 59Add the reserved mushrooms on top for garnish.
  60. 60Add the reserved mushrooms on top for garnish.

Ingredients

  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 package Portobello mushrooms, sliced
  • 1 package Portobello mushrooms, sliced
  • 1 package Portobello mushrooms, sliced
  • 500 g Italian potato gnocchi
  • 500 g Italian potato gnocchi
  • 500 g Italian potato gnocchi
  • 0.5 cup Organic liquid chicken stock
  • 0.5 cup Organic liquid chicken stock
  • 0.5 cup Organic liquid chicken stock
  • 1 cup Cream
  • 1 cup Cream
  • 1 cup Cream
  • 2 tbsp Garlic
  • 2 tbsp Garlic
  • 2 tbsp Garlic
  • 0.5 tsp Italian herbs
  • 0.5 tsp Italian herbs
  • 0.5 tsp Italian herbs
  • 0.5 tsp Paprika
  • 0.5 tsp Paprika
  • 0.5 tsp Paprika
  • 1 bag Baby spinach
  • 1 bag Baby spinach
  • 1 bag Baby spinach
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Chili flakes
  • Chili flakes
  • Chili flakes

Equipment

PanKnifeCutting boardBowlSpatulaScissorsLid

Tips

  • Cook for a bit longer uncovered for a thicker sauce.
  • Adjust seasoning to taste.