Marry Me Chicken Gnocchi Soup

10 mins
Serves 1
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Directions

  1. 1Welcome to Day 13 of my Cozy Winter Meals Series. Today we're making this incredibly delicious Marry Me Chicken Gnocchi Soup.
  2. 2Welcome to Day 13 of my Cozy Winter Meals Series. Today we're making this incredibly delicious Marry Me Chicken Gnocchi Soup.
  3. 3Welcome to Day 13 of my Cozy Winter Meals Series. Today we're making this incredibly delicious Marry Me Chicken Gnocchi Soup.
  4. 4Add oil to a large pot.
  5. 5Add oil to a large pot.
  6. 6Add oil to a large pot.
  7. 7Sear two seasoned chicken breasts on both sides.
  8. 8Sear two seasoned chicken breasts on both sides.
  9. 9Sear two seasoned chicken breasts on both sides.
  10. 10Remove the chicken breasts from the pan.
  11. 11Remove the chicken breasts from the pan.
  12. 12Remove the chicken breasts from the pan.
  13. 13Add a little bit of the oil from the sun-dried tomato jar to the pot.
  14. 14Add a little bit of the oil from the sun-dried tomato jar to the pot.
  15. 15Add a little bit of the oil from the sun-dried tomato jar to the pot.
  16. 16Sauté your onions, celery, and carrots with salt, pepper, Italian seasoning, and smoked paprika.
  17. 17Sauté your onions, celery, and carrots with salt, pepper, Italian seasoning, and smoked paprika.
  18. 18Sauté your onions, celery, and carrots with salt, pepper, Italian seasoning, and smoked paprika.
  19. 19Throw in the garlic and Calabrian chili paste and let that cook for another minute.
  20. 20Throw in the garlic and Calabrian chili paste and let that cook for another minute.
  21. 21Throw in the garlic and Calabrian chili paste and let that cook for another minute.
  22. 22Clear the center in the pot, add tomato paste and let it cook off in the pan before stirring with the rest.
  23. 23Clear the center in the pot, add tomato paste and let it cook off in the pan before stirring with the rest.
  24. 24Clear the center in the pot, add tomato paste and let it cook off in the pan before stirring with the rest.
  25. 25Deglaze with white wine, scraping up any brown bits on the bottom of the pan.
  26. 26Deglaze with white wine, scraping up any brown bits on the bottom of the pan.
  27. 27Deglaze with white wine, scraping up any brown bits on the bottom of the pan.
  28. 28Add in the chicken broth.
  29. 29Add in the chicken broth.
  30. 30Add in the chicken broth.
  31. 31Season with salt and pepper.
  32. 32Season with salt and pepper.
  33. 33Season with salt and pepper.
  34. 34Add in the sun-dried tomatoes.
  35. 35Add in the sun-dried tomatoes.
  36. 36Add in the sun-dried tomatoes.
  37. 37Add the chicken back into the pot along with its juices.
  38. 38Add the chicken back into the pot along with its juices.
  39. 39Add the chicken back into the pot along with its juices.
  40. 40Add in a Parmesan rind.
  41. 41Add in a Parmesan rind.
  42. 42Add in a Parmesan rind.
  43. 43Cover and simmer for about 10 minutes to finish cooking the chicken.
  44. 44Cover and simmer for about 10 minutes to finish cooking the chicken.
  45. 45Cover and simmer for about 10 minutes to finish cooking the chicken.
  46. 46Remove the chicken and the Parmesan rind from the pot.
  47. 47Remove the chicken and the Parmesan rind from the pot.
  48. 48Remove the chicken and the Parmesan rind from the pot.
  49. 49Pour in the heavy cream and give that a stir.
  50. 50Pour in the heavy cream and give that a stir.
  51. 51Pour in the heavy cream and give that a stir.
  52. 52Add in the uncooked gnocchi.
  53. 53Add in the uncooked gnocchi.
  54. 54Add in the uncooked gnocchi.
  55. 55Add the cooked shredded chicken.
  56. 56Add the cooked shredded chicken.
  57. 57Add the cooked shredded chicken.
  58. 58Let that simmer for a few minutes until the gnocchi is tender.
  59. 59Let that simmer for a few minutes until the gnocchi is tender.
  60. 60Let that simmer for a few minutes until the gnocchi is tender.
  61. 61Finish with a couple handfuls of spinach.
  62. 62Finish with a couple handfuls of spinach.
  63. 63Finish with a couple handfuls of spinach.
  64. 64Add fresh basil and fresh Parmesan.
  65. 65Add fresh basil and fresh Parmesan.
  66. 66Add fresh basil and fresh Parmesan.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 1 medium onion, diced
  • 1 medium onion, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 stalks celery, diced
  • 2 stalks celery, diced
  • 2 medium carrots, diced
  • 2 medium carrots, diced
  • 2 medium carrots, diced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tsp Calabrian chilies
  • 1 tsp Calabrian chilies
  • 1 tsp Calabrian chilies
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 0.5 cup dry white wine
  • 6 cups low-sodium chicken broth
  • 6 cups low-sodium chicken broth
  • 6 cups low-sodium chicken broth
  • Parmesan rind
  • Parmesan rind
  • Parmesan rind
  • 1 cup freshly grated parmesan cheese
  • 1 cup freshly grated parmesan cheese
  • 1 cup freshly grated parmesan cheese
  • 0.5 cup sun-dried tomatoes (in oil), julienned
  • 0.5 cup sun-dried tomatoes (in oil), julienned
  • 0.5 cup sun-dried tomatoes (in oil), julienned
  • 1 cup heavy cream (or half & half), room temp
  • 1 cup heavy cream (or half & half), room temp
  • 1 cup heavy cream (or half & half), room temp
  • 1 lb potato gnocchi
  • 1 lb potato gnocchi
  • 1 lb potato gnocchi
  • 2 handfuls fresh spinach or kale
  • 2 handfuls fresh spinach or kale
  • 2 handfuls fresh spinach or kale
  • 1 handful torn basil
  • 1 handful torn basil
  • 1 handful torn basil
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

large pottongswooden spoonladle

Tips

  • Add sun-dried tomatoes earlier for more infused flavor.
  • Garnish with parmesan cheese, red pepper flakes, and fresh basil.
Marry Me Chicken Gnocchi Soup | Clip Recipe