Marry Me Chicken Gnocchi Soup

10m
Serves 1
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Directions

  1. 1Welcome to Day 13 of my Cozy Winter Meals Series. Today we're making this incredibly delicious Marry Me Chicken Gnocchi Soup.
  2. 2Add oil to a large pot.
  3. 3Sear two seasoned chicken breasts on both sides.
  4. 4Remove the chicken breasts from the pan.
  5. 5Add a little bit of the oil from the sun-dried tomato jar to the pot.
  6. 6Sauté your onions, celery, and carrots with salt, pepper, Italian seasoning, and smoked paprika.
  7. 7Throw in the garlic and Calabrian chili paste and let that cook for another minute.
  8. 8Clear the center in the pot, add tomato paste and let it cook off in the pan before stirring with the rest.
  9. 9Deglaze with white wine, scraping up any brown bits on the bottom of the pan.
  10. 10Add in the chicken broth.
  11. 11Season with salt and pepper.
  12. 12Add in the sun-dried tomatoes.
  13. 13Add the chicken back into the pot along with its juices.
  14. 14Add in a Parmesan rind.
  15. 15Cover and simmer for about 10 minutes to finish cooking the chicken.
  16. 16Remove the chicken and the Parmesan rind from the pot.
  17. 17Pour in the heavy cream and give that a stir.
  18. 18Add in the uncooked gnocchi.
  19. 19Add the cooked shredded chicken.
  20. 20Let that simmer for a few minutes until the gnocchi is tender.
  21. 21Finish with a couple handfuls of spinach.
  22. 22Add fresh basil and fresh Parmesan.

Ingredients

  • 1 tbsp oil
  • 1 lb chicken breasts
  • to taste salt
  • to taste pepper
  • onion powder
  • garlic powder
  • 1 tsp smoked paprika
  • 2 tsp Italian seasoning
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 medium carrots, diced
  • 4 cloves garlic, minced
  • 1 tsp Calabrian chilies
  • 3 tbsp tomato paste
  • 0.5 cup dry white wine
  • 6 cups low-sodium chicken broth
  • Parmesan rind
  • 1 cup freshly grated parmesan cheese
  • 0.5 cup sun-dried tomatoes (in oil), julienned
  • 1 cup heavy cream (or half & half), room temp
  • 1 lb potato gnocchi
  • 2 handfuls fresh spinach or kale
  • 1 handful torn basil
  • red pepper flakes

Equipment

large pottongswooden spoonladle

Tips

  • Add sun-dried tomatoes earlier for more infused flavor.
  • Garnish with parmesan cheese, red pepper flakes, and fresh basil.