Christmas Lasagna

Name: Christmas Lasagna
Cuisine: Italian
Ingredients: flour; butter; milk; celery; carrot; onion; garlic; minced beef; 1 glass wine; tomato paste; nutmeg; fine salt; coarse salt; oil; pepper; broth; lasagna sheets; Parmesan

Serves 1

youtube.com

Christmas Lasagna

youtube.com

Serves 1

Directions

1Put a pan with broth in the oven.
2Add celery, carrots, onions, and garlic to the broth.
3Pour some oil and add butter to the broth mixture.
4For the béchamel sauce, put flour and butter in a pan, toasting the flour in the butter.
5Heat milk in another pan, ensuring it does not boil.
6Add the minced meat to the pan for the meat sauce.
7Pour wine into the meat sauce.
8Season the béchamel sauce with nutmeg.
9Add tomato paste to the meat sauce for color and flavor.
10Pour the broth into the meat sauce and mix.
11Wait for the meat sauce to cook, even all night long if possible.
12Start assembling the lasagna by spreading butter on the bottom of a pan.
13Pour the béchamel sauce into the meat sauce and mix until creamy and slightly liquid.
14Add a layer of meat sauce, then the first lasagna layer.
15Add another layer of lasagna and more meat sauce, distributing it evenly.
16Sprinkle Parmesan cheese, but not on all layers to avoid making it too salty.
17Repeat layers, leaving some angles uncovered for crispiness.
18Finish with a Parmesan rain on the last layer.
19Put the lasagna in the oven at 200°C for 40 minutes.

Ingredients

flour
butter
milk
celery
carrot
onion
garlic
minced beef
1 glass wine
tomato paste
nutmeg
fine salt
coarse salt
oil
pepper
broth
lasagna sheets
Parmesan

Equipment

ovenpanglass

Tips

Toasting the flour in butter is very important for béchamel sauce.
Do not make the milk boil for the béchamel; it only needs to be warm.
Be patient when making the meat sauce as it needs to cook for hours.
Leave some angles of the lasagna uncovered to create crispy edges.
You can prepare the meat sauce during Christmas Eve to save time on Christmas day.

Christmas Lasagna

Serves 1

youtube.com

Christmas Lasagna

youtube.com

Serves 1

Directions

1Put a pan with broth in the oven.
2Add celery, carrots, onions, and garlic to the broth.
3Pour some oil and add butter to the broth mixture.
4For the béchamel sauce, put flour and butter in a pan, toasting the flour in the butter.
5Heat milk in another pan, ensuring it does not boil.
6Add the minced meat to the pan for the meat sauce.
7Pour wine into the meat sauce.
8Season the béchamel sauce with nutmeg.
9Add tomato paste to the meat sauce for color and flavor.
10Pour the broth into the meat sauce and mix.
11Wait for the meat sauce to cook, even all night long if possible.
12Start assembling the lasagna by spreading butter on the bottom of a pan.
13Pour the béchamel sauce into the meat sauce and mix until creamy and slightly liquid.
14Add a layer of meat sauce, then the first lasagna layer.
15Add another layer of lasagna and more meat sauce, distributing it evenly.
16Sprinkle Parmesan cheese, but not on all layers to avoid making it too salty.
17Repeat layers, leaving some angles uncovered for crispiness.
18Finish with a Parmesan rain on the last layer.
19Put the lasagna in the oven at 200°C for 40 minutes.

Ingredients

flour
butter
milk
celery
carrot
onion
garlic
minced beef
1 glass wine
tomato paste
nutmeg
fine salt
coarse salt
oil
pepper
broth
lasagna sheets
Parmesan

Equipment

ovenpanglass

Tips

Toasting the flour in butter is very important for béchamel sauce.
Do not make the milk boil for the béchamel; it only needs to be warm.
Be patient when making the meat sauce as it needs to cook for hours.
Leave some angles of the lasagna uncovered to create crispy edges.
You can prepare the meat sauce during Christmas Eve to save time on Christmas day.