Chicken Vodka Parm
Serves 1
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Chicken Vodka Parm
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Serves 1
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Directions
1
Start by chopping up one shallot, one garlic clove, and one chilli.
2
Start by chopping up one shallot, one garlic clove, and one chilli.
3
Start by chopping up one shallot, one garlic clove, and one chilli.
4
Slowly fry the chopped shallot, garlic, and chilli in olive oil.
5
Slowly fry the chopped shallot, garlic, and chilli in olive oil.
6
Slowly fry the chopped shallot, garlic, and chilli in olive oil.
7
Add some nduja and tomato paste to the pan.
8
Add some nduja and tomato paste to the pan.
9
Add some nduja and tomato paste to the pan.
10
Fry for 2 minutes.
11
Fry for 2 minutes.
12
Fry for 2 minutes.
13
Add vodka to the pan.
14
Add vodka to the pan.
15
Add vodka to the pan.
16
Add double cream to the pan.
17
Add double cream to the pan.
18
Add double cream to the pan.
19
Add Parmesan to the pan.
20
Add Parmesan to the pan.
21
Add Parmesan to the pan.
22
Let the sauce bubble away for about 10 minutes.
23
Let the sauce bubble away for about 10 minutes.
24
Let the sauce bubble away for about 10 minutes.
25
Butterfly the chicken breast.
26
Butterfly the chicken breast.
27
Butterfly the chicken breast.
28
Bash the chicken down until it's about half a centimeter thick.
29
Bash the chicken down until it's about half a centimeter thick.
30
Bash the chicken down until it's about half a centimeter thick.
31
Season breadcrumbs with Parmesan.
32
Season breadcrumbs with Parmesan.
33
Season breadcrumbs with Parmesan.
34
Dip the chicken in flour.
35
Dip the chicken in flour.
36
Dip the chicken in flour.
37
Dip the chicken in egg.
38
Dip the chicken in egg.
39
Dip the chicken in egg.
40
Dip the chicken in breadcrumbs, making sure to really push the breadcrumbs in.
41
Dip the chicken in breadcrumbs, making sure to really push the breadcrumbs in.
42
Dip the chicken in breadcrumbs, making sure to really push the breadcrumbs in.
43
Fry the breaded chicken in olive oil on both sides until golden and brown.
44
Fry the breaded chicken in olive oil on both sides until golden and brown.
45
Fry the breaded chicken in olive oil on both sides until golden and brown.
46
Remove the chicken from the pan and place it on a baking tray.
47
Remove the chicken from the pan and place it on a baking tray.
48
Remove the chicken from the pan and place it on a baking tray.
49
Add some of your vodka sauce on top of the chicken.
50
Add some of your vodka sauce on top of the chicken.
51
Add some of your vodka sauce on top of the chicken.
52
Add some Parmesan on top of the sauce.
53
Add some Parmesan on top of the sauce.
54
Add some Parmesan on top of the sauce.
55
Add some fresh mozzarella on top of the Parmesan.
56
Add some fresh mozzarella on top of the Parmesan.
57
Add some fresh mozzarella on top of the Parmesan.
58
Bake the chicken under the grill until it's golden and bubbly.
59
Bake the chicken under the grill until it's golden and bubbly.
60
Bake the chicken under the grill until it's golden and bubbly.
61
Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
62
Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
63
Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
64
Serve everything up on a plate.
65
Serve everything up on a plate.
66
Serve everything up on a plate.
Ingredients
1 shallot
1 shallot
1 shallot
1 garlic clove
1 garlic clove
1 garlic clove
1 chilli
1 chilli
1 chilli
nduja
nduja
nduja
tomato paste
tomato paste
tomato paste
vodka
vodka
vodka
double cream
double cream
double cream
Parmesan
Parmesan
Parmesan
chicken breast
chicken breast
chicken breast
bread crumbs
bread crumbs
bread crumbs
flour
flour
flour
egg
egg
egg
olive oil
olive oil
olive oil
fresh mozzarella
fresh mozzarella
fresh mozzarella
mezzi rigatoni pasta
mezzi rigatoni pasta
mezzi rigatoni pasta
pasta water
pasta water
pasta water
Equipment
pan
knife
cutting board
rolling pin
baking tray
grater
oven
Chicken Vodka Parm | Clip Recipe