Serves 1
Directions
- 1Start by chopping up one shallot, one garlic clove, and one chilli.
- 2Slowly fry the chopped shallot, garlic, and chilli in olive oil.
- 3Add some nduja and tomato paste to the pan.
- 4Fry for 2 minutes.
- 5Add vodka to the pan.
- 6Add double cream to the pan.
- 7Add Parmesan to the pan.
- 8Let the sauce bubble away for about 10 minutes.
- 9Butterfly the chicken breast.
- 10Bash the chicken down until it's about half a centimeter thick.
- 11Season breadcrumbs with Parmesan.
- 12Dip the chicken in flour.
- 13Dip the chicken in egg.
- 14Dip the chicken in breadcrumbs, making sure to really push the breadcrumbs in.
- 15Fry the breaded chicken in olive oil on both sides until golden and brown.
- 16Remove the chicken from the pan and place it on a baking tray.
- 17Add some of your vodka sauce on top of the chicken.
- 18Add some Parmesan on top of the sauce.
- 19Add some fresh mozzarella on top of the Parmesan.
- 20Bake the chicken under the grill until it's golden and bubbly.
- 21Mix mezzi rigatoni pasta and pasta water with the remaining sauce.
- 22Serve everything up on a plate.
Ingredients
- 1 shallot
- 1 garlic clove
- 1 chilli
- nduja
- tomato paste
- vodka
- double cream
- Parmesan
- chicken breast
- bread crumbs
- flour
- egg
- olive oil
- fresh mozzarella
- mezzi rigatoni pasta
- pasta water
Equipment
panknifecutting boardrolling pinbaking traygrateroven
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